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Xueyuan Han

Showing results (11-20 of 20) with videos related to

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Food Science & Nutrition|November 11, 2021
Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wineXiaoyu Wang, Huanyi Yang, Rungang Tian, et al.
Journal of the Science of Food and Agriculture|October 1, 2017
High oxygen facilitates wound induction of suberin polyphenolics in kiwifruitXiaopeng Wei, Linchun Mao, Xueyuan Han, et al.
Progress in Orthodontics|October 28, 2025
Inhibition of NCOA4/FTH1-mediated ferritinophagy attenuates ferroptosis in PDLCs and alleviates orthodontically induced inflammatory root resorptionLiyan Liu, Dongyang Li, Zhe Zhou, et al.
Foods (Basel, Switzerland)|September 14, 2024
Functional Characterization of Different <i>Fructilactobacillus sanfranciscensis</i> Strains Isolated from Chinese Traditional SourdoughsHuanyi Yang, Jiaqi Lin, Xueyuan Han, et al.
Journal of Experimental Botany|September 28, 2019
ABF2 and MYB transcription factors regulate feruloyl transferase FHT involved in ABA-mediated wound suberization of kiwifruitXiaopeng Wei, Wenjing Lu, Linchun Mao, et al.
Planta|March 8, 2022
Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storageXueyuan Han, Xiaoyu Wang, Chi Shen, et al.
Food & Function|February 23, 2026
Cyanidin-3-<i>O</i>-glucoside chloride inhibits cartilage degeneration and inflammation in TMJOA <i>via</i> YAP/NF-κB signaling pathwayDongyang Li, Zhe Zhou, Tian Wei, et al.
Frontiers in Plant Science|January 31, 2020
Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 <i>CYP86A1</i> in KiwifruitXiaopeng Wei, Linchun Mao, Wenjing Lu, et al.
Journal of the Science of Food and Agriculture|December 6, 2023
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wineXueyuan Han, Chi Shen, Xiaoyu Wang, et al.
Food Science & Nutrition|September 5, 2020
Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometryGuangfa Xie, Jiongping Han, Xueyuan Han, et al.
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Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Food Science & Nutrition|November 11, 2021
Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wineXiaoyu Wang, Huanyi Yang, Rungang Tian, et al.
Journal of the Science of Food and Agriculture|October 1, 2017
High oxygen facilitates wound induction of suberin polyphenolics in kiwifruitXiaopeng Wei, Linchun Mao, Xueyuan Han, et al.
Progress in Orthodontics|October 28, 2025
Inhibition of NCOA4/FTH1-mediated ferritinophagy attenuates ferroptosis in PDLCs and alleviates orthodontically induced inflammatory root resorptionLiyan Liu, Dongyang Li, Zhe Zhou, et al.
Foods (Basel, Switzerland)|September 14, 2024
Functional Characterization of Different <i>Fructilactobacillus sanfranciscensis</i> Strains Isolated from Chinese Traditional SourdoughsHuanyi Yang, Jiaqi Lin, Xueyuan Han, et al.
Journal of Experimental Botany|September 28, 2019
ABF2 and MYB transcription factors regulate feruloyl transferase FHT involved in ABA-mediated wound suberization of kiwifruitXiaopeng Wei, Wenjing Lu, Linchun Mao, et al.
Planta|March 8, 2022
Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storageXueyuan Han, Xiaoyu Wang, Chi Shen, et al.
Food & Function|February 23, 2026
Cyanidin-3-<i>O</i>-glucoside chloride inhibits cartilage degeneration and inflammation in TMJOA <i>via</i> YAP/NF-κB signaling pathwayDongyang Li, Zhe Zhou, Tian Wei, et al.
Frontiers in Plant Science|January 31, 2020
Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 <i>CYP86A1</i> in KiwifruitXiaopeng Wei, Linchun Mao, Wenjing Lu, et al.
Journal of the Science of Food and Agriculture|December 6, 2023
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wineXueyuan Han, Chi Shen, Xiaoyu Wang, et al.
Food Science & Nutrition|September 5, 2020
Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometryGuangfa Xie, Jiongping Han, Xueyuan Han, et al.
Pageof 2