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Xuhai Yang

Showing results (11-20 of 25) with videos related to

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Foods (Basel, Switzerland)|April 28, 2023
Effects of Different Drying Methods on Drying Characteristics and Quality of <i>Glycyrrhiza uralensis</i> (Licorice)Lichun Zhu, Mengqing Li, Wenxin Yang, et al.
Foods (Basel, Switzerland)|February 11, 2023
Visual Detection of Water Content Range of Seabuckthorn Fruit Based on Transfer Deep LearningYu Xu, Jinmei Kou, Qian Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 21, 2021
Application of long-wave near infrared hyperspectral imaging for determination of moisture content of single maize seedZheli Wang, Shuxiang Fan, Jingzhu Wu, et al.
Foods (Basel, Switzerland)|December 24, 2021
Online Detection of Watercore Apples by Vis/NIR Full-Transmittance Spectroscopy Coupled with ANOVA MethodYifei Zhang, Xuhai Yang, Zhonglei Cai, et al.
Food Chemistry|February 8, 2023
Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) dryingZhihua Geng, Jun Wang, Lichun Zhu, et al.
Frontiers in Plant Science|July 25, 2022
Determination of the Soluble Solids Content in Korla Fragrant Pears Based on Visible and Near-Infrared Spectroscopy Combined With Model Analysis and Variable SelectionXuhai Yang, Lichun Zhu, Xiao Huang, et al.
Foods (Basel, Switzerland)|November 11, 2022
Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural NetworksXiao Huang, Yongbin Li, Xiang Zhou, et al.
Ultrasonics Sonochemistry|December 20, 2020
Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluationYang Tao, Dandan Li, Wai Siong Chai, et al.
Foods (Basel, Switzerland)|January 17, 2024
Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and TrendsXuetao Zhang, Mengqing Li, Lichun Zhu, et al.
Foods (Basel, Switzerland)|June 28, 2023
Design and Experiment of Combined Infrared and Hot-Air Dryer Based on Temperature and Humidity Control with Sea Buckthorn (<i>Hippophae rhamnoides</i> L.)Zhihua Geng, Mengqing Li, Lichun Zhu, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|April 28, 2023
Effects of Different Drying Methods on Drying Characteristics and Quality of <i>Glycyrrhiza uralensis</i> (Licorice)Lichun Zhu, Mengqing Li, Wenxin Yang, et al.
Foods (Basel, Switzerland)|February 11, 2023
Visual Detection of Water Content Range of Seabuckthorn Fruit Based on Transfer Deep LearningYu Xu, Jinmei Kou, Qian Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 21, 2021
Application of long-wave near infrared hyperspectral imaging for determination of moisture content of single maize seedZheli Wang, Shuxiang Fan, Jingzhu Wu, et al.
Foods (Basel, Switzerland)|December 24, 2021
Online Detection of Watercore Apples by Vis/NIR Full-Transmittance Spectroscopy Coupled with ANOVA MethodYifei Zhang, Xuhai Yang, Zhonglei Cai, et al.
Food Chemistry|February 8, 2023
Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) dryingZhihua Geng, Jun Wang, Lichun Zhu, et al.
Frontiers in Plant Science|July 25, 2022
Determination of the Soluble Solids Content in Korla Fragrant Pears Based on Visible and Near-Infrared Spectroscopy Combined With Model Analysis and Variable SelectionXuhai Yang, Lichun Zhu, Xiao Huang, et al.
Foods (Basel, Switzerland)|November 11, 2022
Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural NetworksXiao Huang, Yongbin Li, Xiang Zhou, et al.
Ultrasonics Sonochemistry|December 20, 2020
Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluationYang Tao, Dandan Li, Wai Siong Chai, et al.
Foods (Basel, Switzerland)|January 17, 2024
Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and TrendsXuetao Zhang, Mengqing Li, Lichun Zhu, et al.
Foods (Basel, Switzerland)|June 28, 2023
Design and Experiment of Combined Infrared and Hot-Air Dryer Based on Temperature and Humidity Control with Sea Buckthorn (<i>Hippophae rhamnoides</i> L.)Zhihua Geng, Mengqing Li, Lichun Zhu, et al.
Pageof 3