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Sensors (Basel, Switzerland)|October 16, 2024
Shrimp Larvae Counting Based on Improved YOLOv5 Model with Regional SegmentationHongchao Duan, Jun Wang, Yuan Zhang, et al.
European Journal of Nuclear Medicine and Molecular Imaging|June 15, 2025
The additive value of 68Ga-RM26 PET/CT to 68Ga-PSMA-617 PET/CT in assessing Post-treatment outcomes of ARSIs in mCRPC patientsXuhao Liu, Lin Qi, Xiaomei Gao, et al.
Heliyon|December 6, 2024
3D microstructure reconstruction and characterization of porous materials using a cross-sectional SEM image and deep learningXianhang Li, Shihao Zhou, Xuhao Liu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|February 16, 2023
Understanding the Configurational Entropy Evolution in Metal-Phosphorus Solid Solution for Highly Reversible Li-Ion BatteriesYaqing Wei, Runzhe Yao, Xuhao Liu, et al.
Molecular Cell|April 22, 2026
Deciphering the dual effects of transcription on DNA replication elongation by replication-associated Micro-CZhengrong Zhangding, Xuhao Liu, Haoxin Liang, et al.
BMJ Open|October 24, 2024
Traditional Chinese Medicine treatment for postoperative axial symptoms of cervical spondylotic myelopathy: a systematic reviewXuhao Liu, Xiaolong Yang, Yuanwei Dong, et al.
BMJ Open|August 29, 2024
Protocol for systematic review and meta-analysis on the efficacy and safety of acupuncture for residual low back pain after percutaneous kyphoplasty in patients with osteoporotic vertebral compression fractureXuhao Liu, Hongyan Liu, Yuanwei Dong, et al.
Plants (Basel, Switzerland)|May 13, 2026
OsIPK2 Acts as an Organ-Specific Modulator of Rice Trichome Development by Coordinating Cuticular Wax Metabolism and Transcriptional RegulationYao Chen, Zhiqun Li, Mengyang Huang, et al.
European Journal of Histochemistry : EJH|January 21, 2022
Seasonal expressions of GPR41 and GPR43 in the colon of the wild ground squirrels (Spermophilus dauricus)Xiaoying Yang, Xuhao Liu, Fengcheng Song, et al.
Journal of Agricultural and Food Chemistry|May 3, 2024
Effect of Phenol and Alkylamide Interaction on α-Glucosidase Inhibition and Cellular Antioxidant Activity during In Vitro Digestion: Using Szechuan Pepper (Zanthoxylum genus) as a ModelDi Zhang, Minmin Lu, Xuhao Liu, et al.
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