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Journal of Food Science
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July 22, 2014
Effects of frozen storage on survival of Staphylococcus aureus and enterotoxin production in precooked tuna meat
Xulei Wu, Yi-Cheng Su
Nature Communications
|
May 28, 2026
Homeostatic dendritic neuron based on co-integrated volatile and non-volatile memristors for neuromorphic processing
Licheng Zhang, Teng Zhang, Pek Jun Tiw, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
August 2, 2022
One-Phototransistor-One-Memristor Array with High-Linearity Light-Tunable Weight for Optic Neuromorphic Computing
Bingjie Dang, Keqin Liu, Xulei Wu, et al.
Journal of Food Protection
|
June 4, 2015
Analysis of Vibrio vulnificus Infection Risk When Consuming Depurated Raw Oysters
Kai Deng, Xulei Wu, Claudio Fuentes, et al.
Journal of Food Science and Technology
|
January 24, 2018
Inactivation model and risk-analysis design for apple juice processing by high-pressure CO<sub>2</sub>
Kai Deng, Vinicio Serment-Moreno, Jorge Welti-Chanes, et al.
Nanotechnology
|
December 18, 2023
Stretchable, flexible fabric heater based on carbon nanotubes and water polyurethane nanocomposites by wet spinning process
Ketong Yang, Yajin Wu, Wei Wang, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Journal of Food Science
|
July 22, 2014
Effects of frozen storage on survival of Staphylococcus aureus and enterotoxin production in precooked tuna meat
Xulei Wu, Yi-Cheng Su
Nature Communications
|
May 28, 2026
Homeostatic dendritic neuron based on co-integrated volatile and non-volatile memristors for neuromorphic processing
Licheng Zhang, Teng Zhang, Pek Jun Tiw, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
August 2, 2022
One-Phototransistor-One-Memristor Array with High-Linearity Light-Tunable Weight for Optic Neuromorphic Computing
Bingjie Dang, Keqin Liu, Xulei Wu, et al.
Journal of Food Protection
|
June 4, 2015
Analysis of Vibrio vulnificus Infection Risk When Consuming Depurated Raw Oysters
Kai Deng, Xulei Wu, Claudio Fuentes, et al.
Journal of Food Science and Technology
|
January 24, 2018
Inactivation model and risk-analysis design for apple juice processing by high-pressure CO<sub>2</sub>
Kai Deng, Vinicio Serment-Moreno, Jorge Welti-Chanes, et al.
Nanotechnology
|
December 18, 2023
Stretchable, flexible fabric heater based on carbon nanotubes and water polyurethane nanocomposites by wet spinning process
Ketong Yang, Yajin Wu, Wei Wang, et al.
Page
of 1