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The Biochemical Journal|March 5, 2003
Increased expression of the lipocalin 24p3 as an apoptotic mechanism for MK886Zhimin Tong, Xuli Wu, James P KehrerComparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 26, 2008
Purification and cloning of a novel antimicrobial peptide from salivary glands of the hard tick, Ixodes sinensisZhigang Liu, Huan Liu, Xiaoyu Liu, et al.Foods (Basel, Switzerland)|January 25, 2025
Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A ReviewXin Qu, Zekun Ma, Xuli Wu, et al.Journal of Agricultural and Food Chemistry|June 29, 2026
Immunomodulatory Food Processing Compounds: Mechanisms in Food Allergic Sensitization and Future Safety ParadigmsPhilippe Madjirebaye, Pingchang Yang, Yibo Gao, et al.Food Science & Nutrition|August 17, 2021
Nutritional, functional, and allergenic properties of silkworm pupaeXuli Wu, Kan He, Tanja Cirkovic Velickovic, et al.Food & Function|February 12, 2020
Colloidal characteristics, emulsifying activities, and interfacial properties of α-lactalbumin-chitosan electrostatic complexes: effects of mass ratio and pHYuexiang Liu, Yuting Fan, Xuli Wu, et al.Lung Cancer (Amsterdam, Netherlands)|February 25, 2006
Cytotoxicity of a non-cyclooxygenase-2 inhibitory derivative of celecoxib in non-small-cell lung cancer A549 cellsZhimin Tong, Xuli Wu, Ching-Shih Chen, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Changes in structure and allergenicity of shrimp tropomyosin by dietary polyphenols treatmentLiangtao Lv, Xin Qu, Ni Yang, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 9, 2011
Analysis of binding interaction between (-)-epigallocatechin (EGC) and β-lactoglobulin by multi-spectroscopic methodXuli Wu, Hui Wu, Meixia Liu, et al.International Journal of Biological Macromolecules|June 11, 2013
Acid-thermal dextrin prepared from rice starch: structure and encapsulation propertiesYong Wang, Hongyan Li, Xuli Wu, et al.Pageof 8