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Journal of Agricultural and Food Chemistry|August 15, 2025
Acesulfame Potassium Alleviates Food Allergy via Mast Cell Stabilization and MAPK-Mediated Immune RegulationZhoujin Xu, Li Yan, Zhencong Yang, et al.
Journal of Agricultural and Food Chemistry|August 31, 2018
Effect of Covalent Interaction with Chlorogenic Acid on the Allergenic Capacity of OvalbuminYuqin Lu, Shuiming Li, Haoxie Xu, et al.
Foods (Basel, Switzerland)|May 27, 2026
Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of ShellfishDragana Stanic-Vucinic, Mirjana Radomirovic, Xuli Wu, et al.
Chemical Research in Toxicology|February 19, 2002
Inhibition of cell proliferation and AP-1 activity by acrolein in human A549 lung adenocarcinoma cells due to thiol imbalance and covalent modificationsShyam Biswal, George Acquaah-Mensah, Kaushik Datta, et al.
Food Chemistry|September 5, 2013
Acteoside: a lipase inhibitor from the Chinese tea Ligustrum purpurascens kudingchaXuli Wu, Weiyi He, Haiping Zhang, et al.
Frontiers in Plant Science|June 15, 2026
A real-time ripeness detection model for tomatoes in complex greenhouse environmentsBo Cheng, Xuli Wu, Hao Du, et al.
Toxicology|September 25, 2004
Effect of acrolein and glutathione depleting agents on thioredoxinXianmei Yang, Xuli Wu, Young Eun Choi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 3, 2023
Aggravation of food allergy symptoms by treatment with acrylamide in a mouse modelJiamin Chen, Liuying Li, Liying Ye, et al.
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