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Food Chemistry|September 21, 2024
Prediction, identification, and analysis of major B-cell linear epitopes of bomb m 6 from silkworm pupaWenqi Yue, Songyuan Huang, Shiwen Lin, et al.
Journal of Medicinal Food|May 10, 2017
Acteoside and Acyl-Migrated Acteoside, Compounds in Chinese Kudingcha Tea, Inhibit α-Amylase In VitroYuqin Lu, Wenyu Zhou, Yue Feng, et al.
Ecotoxicology and Environmental Safety|May 10, 2025
Exposure to polycyclic aromatic hydrocarbons and risk of abnormal liver function: The mediating role of C-reactive proteinYating Wang, Enwei Zhu, Xiaoyan Zhu, et al.
Journal of Agricultural and Food Chemistry|August 28, 2023
Purification, Immunological Identification, and Characterization of the Novel Silkworm Pupae Allergen <i>Bombyx mori</i> Lipoprotein 3 (Bomb m 6)Wenqi Yue, Songyuan Huang, Shiwen Lin, et al.
Journal of Chemical Information and Modeling|February 1, 2023
Deep Learning-Based Bioactive Therapeutic Peptide Generation and ScreeningHaiping Zhang, Konda Mani Saravanan, Yanjie Wei, et al.
Journal of Agricultural and Food Chemistry|September 3, 2025
Dietary Sucralose Exacerbates Ovalbumin-Induced Food Allergy via Dendritic Cells Modulation: In Vitro and In Vivo StudiesLi Yan, Zhoujin Xu, Philippe Madjirebaye, et al.
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