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Journal of Agricultural and Food Chemistry|May 11, 2021
Reducing the Allergenicity of α-Lactalbumin after Lipid PeroxidationLiangtao Lv, Kan He, Fan Sun, et al.
Food Chemistry|July 8, 2021
Identification of potential allergens in larva, pupa, moth, silk, slough and feces of domestic silkworm (Bombyx mori)Weiyi He, Shuiming Li, Kan He, et al.
Food Chemistry|November 18, 2017
Characterization of binding interactions between selected phenylpropanoid glycosides and trypsinYue Feng, Moyang Lv, YuQin Lu, et al.
Human Pathology|October 5, 2015
FOXG1 expression shows correlation with neuronal differentiation in cerebellar development, aggressive phenotype in medulloblastomas, and survival in a xenograft model of medulloblastomaAdekunle M Adesina, Bethany L Veo, Girard Courteau, et al.
Methods (San Diego, Calif.)|July 25, 2022
DeepBindBC: A practical deep learning method for identifying native-like protein-ligand complexes in virtual screeningHaiping Zhang, Tingting Zhang, Konda Mani Saravanan, et al.
Food Chemistry|June 28, 2020
Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanutWeiyi He, Tingting Zhang, Tanja Cirkovic Velickovic, et al.
Journal of Agricultural and Food Chemistry|March 18, 2020
Changes in Allergenicity of Ovalbumin <i>in Vitro</i> and <i>in Vivo</i> on Conjugation with QuercetinTingting Zhang, Zongyi Hu, Yongwei Cheng, et al.
Frontiers in Plant Science|July 13, 2023
Regulatory and functional divergence among members of <i>Ibβfruct2</i>, a sweet potato vacuolar invertase gene controlling starch and glucose contentKai Zhang, Zhengdan Wu, Xuli Wu, et al.
ACS Nano|November 2, 2021
A Genetically Encoded Bioluminescent System for Fast and Highly Sensitive Detection of Antibodies with a Bright Green Fluorescent ProteinMengying Deng, Jing Yuan, Haibin Yang, et al.
Molecular Nutrition & Food Research|May 19, 2025
Neuroprotective Effect of β-1,3-Glucans-Rich Euglena gracilis Against Ischemic Stroke in Middle-Aged Mice Fed With a High-Fat-High-Fructose DietHaoxie Xu, Ya-Chao Wang, Xiangzhu Li, et al.
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