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Food Chemistry|November 3, 2023
Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivoYongqiu Qi, Zhichang Qiu, Lingyu Li, et al.Journal of the American Chemical Society|December 29, 2025
Catalyst-Free Radical Reaction Driven by Interfacial Electric Fields in Organic Microdroplets under Ambient ConditionsJin Luo, Xulin Gong, Haobin Ye, et al.Pageof 1