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Comprehensive Reviews in Food Science and Food Safety|March 10, 2026
Legume Protein-Based Hydrogel Intermolecular Forces: Measurement, Modification, and Food ApplicationsBin Zhu, Xumei Feng, Yang Li, et al.
International Journal of Biological Macromolecules|January 22, 2026
Preparation of bigels based on soy protein isolate-sugar beet pectin hydrogel and beeswax-glycerol monostearate oleogel: Focus on structural and physicochemical propertiesFei Teng, Tiegang Xie, Xumei Feng, et al.
Food Chemistry|December 19, 2025
Functional modulation of proteins by basic amino acids: mechanisms, applications, and future prospectsBin Zhu, Jinjie Yang, Xumei Feng, et al.
International Journal of Biological Macromolecules|January 21, 2026
Mechanistic elucidation of soy protein fibrils formation and growth: Critical roles of pH-shifting treatment and soy protein isolate concentrationChunjie Liu, Xumei Feng, Lijia Li, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Engineering gel-like W/O/W systems via soy lipophilic protein-sodium alginate Maillard conjugates and beeswax: Assessment of molecular mechanisms and physicochemical propertiesLijia Li, Xumei Feng, Yiting Gao, et al.
Carbohydrate Polymers|February 6, 2025
Development of interpenetrating network gels based on co-gelation of heteroprotein aggregates and sugar beet pectin for physicochemical functional enhancement of W-O-W systemsLijia Li, Xumei Feng, Mengjie Geng, et al.
Food Chemistry|August 19, 2025
Insights into beeswax-gelatin/carboxymethyl chitosan bigel systems: Structural-property relationships governing dual encapsulation of hydrophilic and hydrophobic bioactive compoundsLijia Li, Xumei Feng, Fei Teng, et al.
Food Chemistry|August 7, 2025
Investigation of the effect of charge density on the properties of complex coacervates of soy protein isolate and chitosan hydrochloride: A new perspective on pH and polymer ratioXumei Feng, Lijia Li, Chunjie Liu, et al.
Food Chemistry|December 4, 2025
Dynamic crosslinking strategy of food-grade chitosan-folate acid-sodium alginate nanogels for targeted vitamin B<sub>12</sub> deliveryXumei Feng, Lijia Li, Yanwei Zou, et al.
International Journal of Biological Macromolecules|February 5, 2025
Utilizing carboxymethyl cellulose to assist soy protein isolate in the formation of emulsion to deliver β-carotene: Exploring the correlation between interfacial behavior and emulsion stabilityXumei Feng, Xiangyun Tan, Lijia Li, et al.
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