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Ultrasonics Sonochemistry|September 26, 2022
Comparison of soy protein isolate-(-)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatmentMengjie Geng, Xumei Feng, Haodong Yang, et al.Food Chemistry|March 17, 2023
Characterization and utilization of soy protein isolate-(-)-epigallocatechin gallate-maltose ternary conjugate as an emulsifier for nanoemulsions: Enhanced physicochemical stability of the β-carotene nanoemulsionMengjie Geng, Xumei Feng, Xixi Wu, et al.Journal of the Science of Food and Agriculture|July 21, 2022
Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiberXumei Feng, Hua Chen, Yaru Liang, et al.Food Chemistry|March 24, 2023
Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effectsMengjie Geng, Xumei Feng, Xixi Wu, et al.International Journal of Nanomedicine|January 13, 2023
Exosomal miR-10527-5p Inhibits Migration, Invasion, Lymphangiogenesis and Lymphatic Metastasis by Affecting Wnt/β-Catenin Signaling via Rab10 in Esophageal Squamous Cell CarcinomaZhaohua Xiao, Xumei Feng, Yongjia Zhou, et al.Iscience|January 6, 2025
Distinct pathways utilized by METTL3 to regulate antiviral innate immune responseHaojie Hao, Fang Zhang, Zhen Chen, et al.Pageof 2