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Current Research in Food Science
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April 25, 2024
Explainable machine learning for predicting the geographical origin of Chinese Oysters via mineral elements analysis
Xuming Kang, Yanfang Zhao, Lin Yao, et al.
Food Chemistry
|
February 26, 2026
Enhancing kelp origin prediction accuracy: A TabPFN model with stable isotope analysis and explainability techniques for robust insights
Xuming Kang, Yanfang Zhao, Zhijun Tan, et al.
Chemosphere
|
March 26, 2021
Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure
Yanfang Zhao, Xuming Kang, Haiyan Ding, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Explainable Deep Learning to Predict Kelp Geographical Origin from Volatile Organic Compound Analysis
Xuming Kang, Zhijun Tan, Yanfang Zhao, et al.
Marine Pollution Bulletin
|
October 11, 2018
Historical trends of anthropogenic metals in sediments of Jiaozhou Bay over the last century
Xuming Kang, Jinming Song, Huamao Yuan, et al.
Ecotoxicology and Environmental Safety
|
June 5, 2025
Integration of bioaccumulations, chemical forms and gene expression responses to understand the transformation and detoxification of inorganic arsenic, cadmium and lead in the brown seaweed Sargassum fusiforme
Yanfang Zhao, Yingying Guo, Jifa Wu, et al.
Food Chemistry
|
September 26, 2022
Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion
Yanfang Zhao, Jifa Wu, Xuming Kang, et al.
Marine Pollution Bulletin
|
December 24, 2016
Heavy metals in surface sediments along the Weihai coast, China: Distribution, sources and contamination assessment
Hongmei Li, Xuming Kang, Xiaomin Li, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
October 4, 2020
Hyperaccumulation of cadmium by scallop Chlamys farreri revealed by comparative transcriptome analysis
Yanfang Zhao, Xuming Kang, Derong Shang, et al.
Biological Trace Element Research
|
November 11, 2019
Study of Cd Content Distribution and Its Bioaccessibility in Edible Tissues of Crab Portunus trituberculatus from the Coastal Area of Shandong, China
Yanfang Zhao, Xuming Kang, Derong Shang, et al.
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Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Current Research in Food Science
|
April 25, 2024
Explainable machine learning for predicting the geographical origin of Chinese Oysters via mineral elements analysis
Xuming Kang, Yanfang Zhao, Lin Yao, et al.
Food Chemistry
|
February 26, 2026
Enhancing kelp origin prediction accuracy: A TabPFN model with stable isotope analysis and explainability techniques for robust insights
Xuming Kang, Yanfang Zhao, Zhijun Tan, et al.
Chemosphere
|
March 26, 2021
Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure
Yanfang Zhao, Xuming Kang, Haiyan Ding, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Explainable Deep Learning to Predict Kelp Geographical Origin from Volatile Organic Compound Analysis
Xuming Kang, Zhijun Tan, Yanfang Zhao, et al.
Marine Pollution Bulletin
|
October 11, 2018
Historical trends of anthropogenic metals in sediments of Jiaozhou Bay over the last century
Xuming Kang, Jinming Song, Huamao Yuan, et al.
Ecotoxicology and Environmental Safety
|
June 5, 2025
Integration of bioaccumulations, chemical forms and gene expression responses to understand the transformation and detoxification of inorganic arsenic, cadmium and lead in the brown seaweed Sargassum fusiforme
Yanfang Zhao, Yingying Guo, Jifa Wu, et al.
Food Chemistry
|
September 26, 2022
Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion
Yanfang Zhao, Jifa Wu, Xuming Kang, et al.
Marine Pollution Bulletin
|
December 24, 2016
Heavy metals in surface sediments along the Weihai coast, China: Distribution, sources and contamination assessment
Hongmei Li, Xuming Kang, Xiaomin Li, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
October 4, 2020
Hyperaccumulation of cadmium by scallop Chlamys farreri revealed by comparative transcriptome analysis
Yanfang Zhao, Xuming Kang, Derong Shang, et al.
Biological Trace Element Research
|
November 11, 2019
Study of Cd Content Distribution and Its Bioaccessibility in Edible Tissues of Crab Portunus trituberculatus from the Coastal Area of Shandong, China
Yanfang Zhao, Xuming Kang, Derong Shang, et al.
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of 2