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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 10, 2017
Rapid determination of gizzerosine in fish meals using microchip capillary electrophoresis with laser-induced fluorescence detectionMeng-Wei Xiao, Xiao-Lin Bai, Pei-Li Xu, et al.
Journal of Separation Science|October 27, 2015
Quick and selective extraction of Z-ligustilide from Angelica sinensis using magnetic multiwalled carbon nanotubesQiong Zeng, Yan-Wei Jia, Pei-Li Xu, et al.
Journal of Natural Products|May 30, 2009
Chemical constituents from the aerial parts of Artemisia minorZhi-Zhou He, Ju-Fang Yan, Zhi-Jun Song, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 13, 2017
Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extractionYan Zhao, Li-Hong Wan, Xiao-Lin Bai, et al.
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