Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xuxu Li

Showing results (11-20 of 27) with videos related to

Pageof 3
Sort By:
Food Chemistry|June 9, 2026
Tapioca starch-yeast protein 3D printing system for dysphagia: Different hydrocolloids regulate viscoelasticity and 3D printing accuracy through molecular interactionsJiawen Wang, Jieling Chen, Ming Du, et al.
Food Chemistry|January 1, 2023
Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batterXiaoyun Zhao, Ruotong Guo, Xuxu Li, et al.
Food Chemistry|May 24, 2022
Effect of oil modification on the multiscale structure and gelatinization properties of crosslinked starch and their relationship with the texture and microstructure of surimi/starch composite gelsXiaoyun Zhao, Xiaofen Wang, Xuxu Li, et al.
Food Chemistry|July 20, 2021
Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carpXuxu Li, Mingcong Fan, Qilin Huang, et al.
Food Chemistry|April 6, 2023
Different oil-modified cross-linked starches: In vitro digestibility and its relationship with their structural and rheological characteristicsXiaoyun Zhao, Xuxu Li, Ruotong Guo, et al.
Food Chemistry|July 20, 2024
Unlocking aroma in three types of vinasse fish by sensomics approachXiao Zhang, Haiyan Li, Dan Wu, et al.
BMC Geriatrics|December 1, 2020
The factors of adaptation to nursing homes in mainland China: a cross-sectional studyChangxian Sun, Yiting Yu, Xuxu Li, et al.
Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society|May 26, 2020
The Adaptation of Older Adults' Transition to Nursing Homes in Mainland China: A Qualitative StudyChangxian Sun, Rong Zhou, Yan Cui, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|April 15, 2020
CYP2A13 Acts as the Main Metabolic CYP450s Enzyme for Activating Leonurine in Human Bronchial Epithelial CellsTing Xu, Xuxu Li, Tian Leng, et al.
International Journal of Rheumatic Diseases|October 20, 2018
Burden and depression in caregivers of patients with rheumatoid arthritis in ChinaJinli Ru, Jing Ma, Hongqing Niu, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Food Chemistry|June 9, 2026
Tapioca starch-yeast protein 3D printing system for dysphagia: Different hydrocolloids regulate viscoelasticity and 3D printing accuracy through molecular interactionsJiawen Wang, Jieling Chen, Ming Du, et al.
Food Chemistry|January 1, 2023
Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batterXiaoyun Zhao, Ruotong Guo, Xuxu Li, et al.
Food Chemistry|May 24, 2022
Effect of oil modification on the multiscale structure and gelatinization properties of crosslinked starch and their relationship with the texture and microstructure of surimi/starch composite gelsXiaoyun Zhao, Xiaofen Wang, Xuxu Li, et al.
Food Chemistry|July 20, 2021
Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carpXuxu Li, Mingcong Fan, Qilin Huang, et al.
Food Chemistry|April 6, 2023
Different oil-modified cross-linked starches: In vitro digestibility and its relationship with their structural and rheological characteristicsXiaoyun Zhao, Xuxu Li, Ruotong Guo, et al.
Food Chemistry|July 20, 2024
Unlocking aroma in three types of vinasse fish by sensomics approachXiao Zhang, Haiyan Li, Dan Wu, et al.
BMC Geriatrics|December 1, 2020
The factors of adaptation to nursing homes in mainland China: a cross-sectional studyChangxian Sun, Yiting Yu, Xuxu Li, et al.
Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society|May 26, 2020
The Adaptation of Older Adults' Transition to Nursing Homes in Mainland China: A Qualitative StudyChangxian Sun, Rong Zhou, Yan Cui, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|April 15, 2020
CYP2A13 Acts as the Main Metabolic CYP450s Enzyme for Activating Leonurine in Human Bronchial Epithelial CellsTing Xu, Xuxu Li, Tian Leng, et al.
International Journal of Rheumatic Diseases|October 20, 2018
Burden and depression in caregivers of patients with rheumatoid arthritis in ChinaJinli Ru, Jing Ma, Hongqing Niu, et al.
Pageof 3