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Foods (Basel, Switzerland)|April 28, 2023
Effect of Multiple Rounds of Enrichment on Metabolite Accumulation and Microbiota Composition of Pit Mud for Baijiu FermentationDong Li, Guangbin Ye, Xuyan Zong, et al.Journal of Food Biochemistry|February 8, 2022
Research progress of glucoamylase with industrial potentialXuyan Zong, Lei Wen, Yanting Wang, et al.Journal of Agricultural and Food Chemistry|September 12, 2018
Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration FractionsHuirong Yang, Xuyan Zong, Yingchao Xu, et al.Journal of the Science of Food and Agriculture|October 23, 2023
Preparation of glucoamylase microcapsule beads and application in solid-state fermentationXuyan Zong, Wenli Luo, Lei Wen, et al.Food Chemistry: X|February 15, 2024
Effects of tea addition on antioxidant capacity, volatiles, and sensory quality of beerJianhang Wu, Ye Zhang, Ran Qiu, et al.Biotechnology and Applied Biochemistry|December 23, 2017
Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentationHuirong Yang, Xuyan Zong, Chun Cui, et al.Food Chemistry|August 2, 2018
Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer's yeastHuirong Yang, Xuyan Zong, Chun Cui, et al.Journal of Food Science|June 16, 2023
Immobilized glucoamylase based on ZIF-8: Preparation, response surface optimization, characterizationXuyan Zong, Min Huang, Lei Wen, et al.Journal of Food Science|December 29, 2022
Preparation and characterization of glucoamylase microcapsules prepared by W/O/W type complex coacervation freeze dryingXuyan Zong, Huan Li, Qian Tang, et al.Journal of Food Science and Technology|October 3, 2023
Effect of the addition of mung bean, corn, and sweet potato starch on the properties of konjac gelLi Li, Li Zhang, Yang Han, et al.Pageof 3