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Journal of Nutrition in Gerontology and Geriatrics|May 17, 2021
Food Security Status among U.S. Older Adults: Functional Limitations MatterXuyang Tang, L A BlewettPublic Health Nutrition|January 12, 2021
The effect of a fresh produce incentive paired with cooking and nutrition education on healthy eating in low-income households: a pilot studyAngela R Fertig, Xuyang Tang, Heather M DahlenEating Behaviors|February 8, 2020
Eating behavior and weight gain during pregnancyXuyang Tang, Aline Andres, Delia S West, et al.Public Health Nutrition|May 16, 2018
The effect of proportional v. value pricing on fountain drink purchases: results from a field experimentSarah E Gollust, Xuyang Tang, Carlisle Ford Runge, et al.Organic Letters|December 4, 2023
Cobalt-Catalyzed Enantioselective Reductive Amination of Ketones with HydrazidesTiantian Chen, Yanhua Hu, Xuyang Tang, et al.Public Health Nutrition|July 7, 2018
Preliminary evaluation of the Healthy Savings Program: a novel health insurance-based wellness programme to encourage healthy food purchasesXuyang Tang, Mary Ann Honors, Angela R Fertig, et al.Public Health Nutrition|July 29, 2016
Young adults' responses to alternative messages describing a sugar-sweetened beverage price increaseSarah E Gollust, Xuyang Tang, James M White, et al.Lancet Regional Health. Americas|September 1, 2021
COVID-19 vaccination intention during early vaccine rollout in Canada: a nationwide online surveyXuyang Tang, Hellen Gelband, Nico Nagelkerke, et al.Childhood Obesity (Print)|October 25, 2014
Associations between food environment around schools and professionally measured weight status for middle and high school studentsXuyang Tang, Punam Ohri-Vachaspati, Joshua K Abbott, et al.Nano Letters|April 24, 2026
Portable Integrated Composite Aerogels for High-Power Electricity Generation and Efficient Seawater DesalinationRong Chen, Shengze Hu, Junye Chen, et al.Pageof 2