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Molecules (Basel, Switzerland)|October 16, 2024
Structural Characterization, and Antioxidant, Hypoglycemic and Immunomodulatory Activity of Exopolysaccharide from Sanghuangporus sanghuang JM-1Yanglan Luo, Naixin Cao, Liling Huang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|January 10, 2025
Effects of graded levels Citri Reticulatae Pericarpium (Chenpi) on growth performance, serum biochemical indices, meat quality, and caecal microbiota and metabolite in yellow-feathered broilersYing Ju, Liangliang Qi, Yongqiang Hu, et al.
European Journal of Orthopaedic Surgery & Traumatology : Orthopedie Traumatologie|April 22, 2014
Increased incidence of osteoarthritis of knee joint after ACL reconstruction with bone-patellar tendon-bone autografts than hamstring autografts: a meta-analysis of 1,443 patients at a minimum of 5 yearsXiaobo Xie, Zhuo Xiao, Qi Li, et al.
Journal of Animal Science and Biotechnology|May 12, 2020
Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigsXuzhou Liu, Bo Zhang, Hansuo Liu, et al.
Journal of Animal Physiology and Animal Nutrition|October 11, 2021
Effects of a new fermented soya bean meal on growth performance, serum biochemistry profile, intestinal immune status and digestive enzyme activities in pigletsXuzhou Liu, Ying Ju, Liling Huang, et al.
Frontiers in Veterinary Science|May 4, 2023
Ganoderma lingzhi culture enhance growth performance via improvement of antioxidant activity and gut probiotic proliferation in Sanhuang broilersXuzhou Liu, Liling Huang, Yan Shi, et al.
Animals : an Open Access Journal From MDPI|September 28, 2021
Effects of Selenium Auricularia cornea Culture Supplementation on Growth Performance, Antioxidant Status, Tissue Selenium Concentration and Meat Quality in Growing-Finishing PigsYing Ju, Mingzhi Liu, Liling Huang, et al.
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