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Journal of the Science of Food and Agriculture|March 18, 2026

Pickering emulsions stabilized by menthol/β-CD composite: preparation, characterization, and functional propertiesYanrui Yang, Minghe Yang, Yüru Wang, et al.

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Journal of the Science of Food and Agriculture|March 18, 2026

Pickering emulsions stabilized by menthol/β-CD composite: preparation, characterization, and functional propertiesYanrui Yang, Minghe Yang, Yüru Wang, et al.

Pageof 1