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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1991
Changes in the nutritive value of soy protein concentrate during autoclavingY A Kim, W E Barbeau
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|April 13, 2004
Effects of obesity on breast cancer stage at diagnosis in Korean womenY A Kim, C W Lee
The Journal of Dermatologic Surgery and Oncology|February 1, 1993
Angiosarcoma of the scalp treated with Mohs micrographic surgeryD J Goldberg, Y A Kim
Archives of Biochemistry and Biophysics|January 1, 1988
Lysine and arginine transport in the photosynthetic bacterium Chromatium vinosumY A Kim, D B Knaff
Cutis|April 1, 1991
Incomplete Reiter's syndrome in a black patient showing HLA B 27Y A Kim, M P Bagley, I Thomas
Biochemical and Biophysical Research Communications|April 30, 1992
Mutational analysis reveals only one catalytic histidine in neutral endopeptidase ("enkephalinase")Y A Kim, B Shriver, L B Hersh
The Journal of Hospital Infection|November 14, 2021
Economic burden attributable to Clostridioides difficile infections in South Korea: a nationwide propensity score-matched studyK J Son, Y A Kim, Y S Park
American Family Physician|July 1, 1994
Management of acne vulgarisQ H Nguyen, Y A Kim, R A Schwartz
Nutrition Research Reviews|October 18, 2017
Probiotics, prebiotics, synbiotics and insulin sensitivityY A Kim, J B Keogh, P M Clifton
Journal of Korean Medical Science|March 1, 1988
Recent trends of syphilis prevalence in normal population in Korea-1986Y A Kim, J B Lee, M G Lee
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