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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 31, 2002
Structural determination of the subsidiary colors in food blue No. 1 (brilliant blue FCF) aluminum lake detected by paper chromatographyS Tsuji, Y Amakura, Y Umino, et al.Phytochemistry|January 27, 2000
Oligomeric hydrolysable tannins from Tibouchina multifloraT Yoshida, Y Amakura, N Yokura, et al.Pageof 2