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Archives of Ophthalmology (Chicago, Ill. : 1960)|February 7, 2001
Traumatic hyphema in children: risk factors for complicationsJ C Lai, S Fekrat, Y Barrón, et al.Applied Clinical Informatics|May 7, 2013
Health information exchange and ambulatory quality of careL M Kern, Y Barrón, R V Dhopeshwarkar, et al.Journal of the American Dietetic Association|May 20, 1999
Nutrient intakes and adequacy among an older population on the eastern shore of Maryland: the Salisbury Eye EvaluationJ Cid-Ruzafa, L E Caulfield, Y Barrón, et al.The American Journal of Clinical Nutrition|February 16, 1999
Anthropometric status and cataract: the Salisbury Eye Evaluation projectL E Caulfield, S K West, Y Barrón, et al.Ophthalmology|May 18, 1999
Eye care utilization by older Americans: the SEE Project. Salisbury Eye EvaluationP Orr, Y Barrón, O D Schein, et al.Biopolymers|March 31, 2026
The Reactive Extrusion Cationization of Starches as a Novel Physicochemical Surface Modification MethodMaria C Posada-Vélez, Beatriz M Millán-Malo, Oscar Y Barrón-García, et al.Journal of Food Science|September 17, 2024
Effect of non-thermal acidic and alkaline modifications on the structural, pasting, rheological, and functional properties of cassava (Manihot esculenta) starchLeonardo A Alonso-Gomez, Angie J Gonzalez-Hernandez, Andrés F Fragua-Cruz, et al.Food Chemistry|December 8, 2023
Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2Isela Rojas-Molina, María G Nieves-Hernandez, Elsa Gutierrez-Cortez, et al.Food Chemistry|November 20, 2025
Impact of high-amylose starch addition on the resistant starch content and the physicochemical properties of maize (Zea mays L.) cookiesLudy M Martinez-Rubio, Ivan Luzardo-Ocampo, Oscar Y Barrón-García, et al.Food Research International (Ottawa, Ont.)|March 26, 2022
Phenolic compounds profile and antioxidant capacity of 'Ataulfo' mango pulp processed by ohmic heating at moderate electric field strengthO Y Barrón-García, E Morales-Sánchez, A K Ramírez Jiménez, et al.Pageof 2