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Molecular and Cellular Biochemistry|September 15, 1999
Elevation of apoptotic potential by anoxia hyperoxia shift in NIH3T3 cellsY C Chen, S H Tsai, S Y Lin-Shiau, et al.British Journal of Pharmacology|April 3, 1999
Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrolS H Tsai, S Y Lin-Shiau, J K LinPhotochemistry and Photobiology|July 27, 1999
Involvement of heat-shock protein 70 and P53 proteins in attenuation of UVC-induced apoptosis by thermal stress in hepatocellular carcinoma cellsY C Chen, S Y Lin-Shiau, J K LinJournal of Cellular Physiology|October 10, 1998
Involvement of reactive oxygen species and caspase 3 activation in arsenite-induced apoptosisY C Chen, S Y Lin-Shiau, J K LinJournal of Cellular Biochemistry|August 10, 1999
Suppression of TNFalpha-mediated NFkappaB activity by myricetin and other flavonoids through downregulating the activity of IKK in ECV304 cellsS H Tsai, Y C Liang, S Y Lin-Shiau, et al.Molecular Carcinogenesis|December 1, 1996
Induction of HSP70 gene expression by modulation of Ca(+2) ion and cellular p53 protein by curcumin in colorectal carcinoma cellsY C Chen, T C Kuo, S Y Lin-Shiau, et al.Journal of Cellular Biochemistry. Supplement|January 1, 1997
Suppression of protein kinase C and nuclear oncogene expression as possible molecular mechanisms of cancer chemoprevention by apigenin and curcuminJ K Lin, Y C Chen, Y T Huang, et al.FEBS Letters|May 10, 2001
Suppression of inducible cyclooxygenase and nitric oxide synthase through activation of peroxisome proliferator-activated receptor-gamma by flavonoids in mouse macrophagesY C Liang, S H Tsai, D C Tsai, et al.European Journal of Pharmacology|March 17, 1999
Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophagesY L Lin, S H Tsai, S Y Lin-Shiau, et al.Proceedings of the National Science Council, Republic of China. Part B, Life Sciences|May 24, 2001
Mechanisms of cancer chemoprevention by curcuminJ K Lin, S Y Lin-ShiauPageof 158