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The Science of the Total Environment|September 20, 1996
Urinary mercury levels before and after amalgam restorationY C Chien, C A Feldman, H K Zohn, et al.Chemosphere|February 9, 2000
Minimization of cobalt nuclide emissions in supercritical water oxidation of spent resinY J Huang, H P Wang, C T Li, et al.Chemosphere|February 9, 2000
Fate of bromine in pyrolysis of printed circuit board wastesY C Chien, H P Wang, K S Lin, et al.Journal of Hazardous Materials|July 31, 2007
Photocatalytic decomposition of CCl4 on Zr-MCM-41Y-C Chien, H Paul Wang, S-H Liu, et al.Applied Microbiology|February 1, 1970
Spoilage bacteria in canned foods. II. Sulfide spoilage bacteria in canned mushrooms and a versatile medium for the enumeration of Clostridium nigrificansC C Lin, K C LinBMC Health Services Research|August 4, 2022
Communication skills utilized by physicians in the pediatric outpatient settingT Lee, E C Lin, H C LinThe Journal of Biological Chemistry|June 10, 1979
Reduction of GTP activation of adenylate cyclase system by its coupling to hormone receptorM C Lin, C Lin, J P WhitlockNeurorehabilitation and Neural Repair|March 29, 2001
The effects of ipsilateral forearm movement and contralateral hand grasp on the spastic hand opened by electrical stimulationC LinZhonghua Yi Xue Za Zhi|September 1, 1993
[Relation between pigment gallstone formation and the ability of bile to scavenge superoxide radicals]C LinPageof 717