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Drug Discoveries & Therapeutics|April 12, 2012
Fruit and vegetable peels: Paving the way towards the development of new generation therapeuticsH S Parmar, Y Dixit, A KarMeat Science|January 16, 2021
A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imagingY Dixit, M Al-Sarayreh, C R Craigie, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|January 10, 2017
Optimization of atmospheric air plasma for degradation of organic dyes in wastewaterChaitanya Sarangapani, Y Dixit, Vladimir Milosavljevic, et al.Journal of Food Science|June 10, 2017
Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line MonitoringY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.Journal of Computational Chemistry|March 18, 2022
PharmRF: A machine-learning scoring function to identify the best protein-ligand complexes for structure-based pharmacophore screening with high enrichmentsSivakumar Prasanth Kumar, Nandan Y Dixit, Chirag N Patel, et al.The Indian Journal of Chest Diseases & Allied Sciences|November 23, 2000
HIV seropositivity among adult tuberculosis patients in DelhiS K Sharma, P K Saha, Y Dixit, et al.Meat Science|December 10, 2019
Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometersY Dixit, H Q Pham, C E Realini, et al.Meat Science|April 21, 2017
Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopyY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Developments and Challenges in Online NIR Spectroscopy for Meat ProcessingY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.Meat Science|December 28, 2020
Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plantY Dixit, S Hitchman, T M Hicks, et al.Pageof 1