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Y El-Shattory

Showing results (1-10 of 7) with videos related to

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Die Nahrung|January 1, 1976
Chromatographic column fractionation and fatty acid composition of different lipid classes of linseed oilY El-Shattory
Die Nahrung|January 1, 1979
Review on fish phospholipidsY El-Shattory
Die Nahrung|January 1, 1991
Heated fats. Part 3. Biological effect and effect of heating and tempering oils on fatty acid composition of liver, heart and serum lipids of ratsY el-Shattory, S Hegazy, M M Soliman, et al.
Journal of Oleo Science|October 13, 2017
Synthesis and Application of a New Amphiphilic AntioxidantHanaa M Soliman, Shaker M Arafat, Amany M Basuny, et al.
Die Nahrung|January 1, 1974
Biochemical changes in cottonseed during germinationA S el-Nockrashy, H M Mostafa, Y el-Shattory, et al.
Die Nahrung|January 1, 1976
Biochemical changes in cottonseed during development and maturityA S El-Nockrashy, H M Mostafa, M M El-Fouly, et al.
Journal of Oleo Science|April 26, 2012
Production of ethoxylated fatty acids derived from Jatropha non-edible oil as a nonionic fat-liquoring agentY El-Shattory, Ghada A Abo-Elwafa, Saadia M Aly, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Die Nahrung|January 1, 1976
Chromatographic column fractionation and fatty acid composition of different lipid classes of linseed oilY El-Shattory
Die Nahrung|January 1, 1979
Review on fish phospholipidsY El-Shattory
Die Nahrung|January 1, 1991
Heated fats. Part 3. Biological effect and effect of heating and tempering oils on fatty acid composition of liver, heart and serum lipids of ratsY el-Shattory, S Hegazy, M M Soliman, et al.
Journal of Oleo Science|October 13, 2017
Synthesis and Application of a New Amphiphilic AntioxidantHanaa M Soliman, Shaker M Arafat, Amany M Basuny, et al.
Die Nahrung|January 1, 1974
Biochemical changes in cottonseed during germinationA S el-Nockrashy, H M Mostafa, Y el-Shattory, et al.
Die Nahrung|January 1, 1976
Biochemical changes in cottonseed during development and maturityA S El-Nockrashy, H M Mostafa, M M El-Fouly, et al.
Journal of Oleo Science|April 26, 2012
Production of ethoxylated fatty acids derived from Jatropha non-edible oil as a nonionic fat-liquoring agentY El-Shattory, Ghada A Abo-Elwafa, Saadia M Aly, et al.
Pageof 1