Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Y Hara

Showing results (121-130 of 1,064) with videos related to

Pageof 107
Sort By:
Journal of Food Protection|March 8, 2007
Effects of heat-degraded sugars on survival and growth of Vibrio parahaemolyticus and other bacteriaN Yoneyama, Y Hara-Kudo, S Kumagai
Epidemiology and Infection|November 9, 2005
Differences in survival of Escherichia coli O157:H7 under various conditions that re-enact the cooking of lunches implicated in an outbreak of haemorrhagic diarrhoeaY Hara-Kudo, H Watanabe, H Konuma
Endocrine Journal|October 28, 1998
Improvement in gonadotropin secretion after corticosteroid therapy in a case of POEMS syndromeT Sasano, S I Sakurai, Y Hara
Applied Microbiology and Biotechnology|April 25, 2012
Extracellular glutathione fermentation using engineered Saccharomyces cerevisiae expressing a novel glutathione exporterKentaro Kiriyama, Kiyotaka Y Hara, Akihiko Kondo
Applied and Environmental Microbiology|December 1, 2000
Loss of O157 O antigenicity of verotoxin-producing Escherichia coli O157:H7 surviving under starvation conditionsY Hara-Kudo, M Miyahara, S Kumagai
Transplantation|February 15, 1995
Induction of anterior chamber-associated immune deviation with lymphoreticular allogeneic cellsS Okamoto, Y Hara, J W Streilein
The Journal of Prevention of Alzheimer'S Disease|October 24, 2023
Editorial: The State of Alzheimer's Research and the Path ForwardH M Fillit, B Vellas, Y Hara
Journal of Food Protection|August 26, 1998
Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoningS Masuda, Y Hara-Kudo, S Kumagai
Applied Microbiology and Biotechnology|July 4, 2013
Oxidized glutathione fermentation using Saccharomyces cerevisiae engineered for glutathione metabolismKentaro Kiriyama, Kiyotaka Y Hara, Akihiko Kondo
Journal of Clinical & Laboratory Immunology|May 1, 1988
Auto-anti-idiotype antibody against anti-thyroglobulin auto-antibody in humansY Hara, V Sridama, L J DeGroot
Pageof 107

Showing results (121-130 of 1,064) with videos related to

Sort By:
Pageof 107
Journal of Food Protection|March 8, 2007
Effects of heat-degraded sugars on survival and growth of Vibrio parahaemolyticus and other bacteriaN Yoneyama, Y Hara-Kudo, S Kumagai
Epidemiology and Infection|November 9, 2005
Differences in survival of Escherichia coli O157:H7 under various conditions that re-enact the cooking of lunches implicated in an outbreak of haemorrhagic diarrhoeaY Hara-Kudo, H Watanabe, H Konuma
Endocrine Journal|October 28, 1998
Improvement in gonadotropin secretion after corticosteroid therapy in a case of POEMS syndromeT Sasano, S I Sakurai, Y Hara
Applied Microbiology and Biotechnology|April 25, 2012
Extracellular glutathione fermentation using engineered Saccharomyces cerevisiae expressing a novel glutathione exporterKentaro Kiriyama, Kiyotaka Y Hara, Akihiko Kondo
Applied and Environmental Microbiology|December 1, 2000
Loss of O157 O antigenicity of verotoxin-producing Escherichia coli O157:H7 surviving under starvation conditionsY Hara-Kudo, M Miyahara, S Kumagai
Transplantation|February 15, 1995
Induction of anterior chamber-associated immune deviation with lymphoreticular allogeneic cellsS Okamoto, Y Hara, J W Streilein
The Journal of Prevention of Alzheimer'S Disease|October 24, 2023
Editorial: The State of Alzheimer's Research and the Path ForwardH M Fillit, B Vellas, Y Hara
Journal of Food Protection|August 26, 1998
Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoningS Masuda, Y Hara-Kudo, S Kumagai
Applied Microbiology and Biotechnology|July 4, 2013
Oxidized glutathione fermentation using Saccharomyces cerevisiae engineered for glutathione metabolismKentaro Kiriyama, Kiyotaka Y Hara, Akihiko Kondo
Journal of Clinical & Laboratory Immunology|May 1, 1988
Auto-anti-idiotype antibody against anti-thyroglobulin auto-antibody in humansY Hara, V Sridama, L J DeGroot
Pageof 107