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International Journal of Biological Macromolecules|September 26, 2002
Dynamic light scattering investigation of sodium caseinate and xanthan mixturesW Nash, D N Pinder, Y Hemar, et al.Journal of Dairy Science|March 26, 2018
Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennetZ Li, K Scott, D Otter, et al.The European Physical Journal. E, Soft Matter|January 14, 2009
Bio-inspired network optimization in soft materials--insights from the plant cell wallR R Vincent, A Cucheval, Y Hemar, et al.Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 13, 2007
Microrheological studies reveal semiflexible networks in gels of a ubiquitous cell wall polysaccharideR R Vincent, D N Pinder, Y Hemar, et al.Journal of Animal Physiology and Animal Nutrition|August 12, 2009
Changes in the viscoelastic behaviour of the rumenal digesta mat of sheep fed on pasture or chaffed lucerne hayR G Lentle, K J Stafford, K Bekkour, et al.Journal of Colloid and Interface Science|July 25, 2009
Direct measurements of interfacial interactions between pectin and kappa-casein and implications for the stabilisation of calcium-free casein micelle mimicsA Cucheval, M A Al-Ghobashy, Y Hemar, et al.Journal of Colloid and Interface Science|November 1, 2005
Monitoring of flocculation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopyY Hemar, D N Pinder, R J Hunter, et al.The Journal of Physiology|May 15, 2007
Characterization of flow and mixing regimes within the ileum of the brushtail possum using residence time distribution analysis with simultaneous spatio-temporal mappingP W M Janssen, R G Lentle, P Asvarujanon, et al.Pageof 1