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Neuroscience
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August 1, 1994
Single neurons in the ventral tegmental area that project to both the cerebral and cerebellar cortical areas by way of axon collaterals
Y Ikai, M Takada, N Mizuno
Neuroscience
|
December 1, 1992
Dopaminergic and non-dopaminergic neurons in the ventral tegmental area of the rat project, respectively, to the cerebellar cortex and deep cerebellar nuclei
Y Ikai, M Takada, Y Shinonaga, et al.
The Journal of Comparative Neurology
|
April 15, 1994
Direct projections from the entopeduncular nucleus to the lower brainstem in the rat
M Takada, H Tokuno, Y Ikai, et al.
Journal of Chromatography
|
December 21, 1988
Simultaneous determination of the nine food additives using high-performance liquid chromatography
Y Ikai, H Oka, N Kawamura, et al.
Journal - Association of Official Analytical Chemists
|
November 1, 1991
Limited survey of residual tetracyclines in tissues collected from diseased animals in Aichi Prefecture, Japan
H Oka, Y Ikai, N Kawamura, et al.
Surgical Neurology
|
April 1, 1994
Germinoma in siblings: case reports
I Aoyama, A Kondo, H Ogawa, et al.
Brain Research
|
March 7, 1994
Direct projections from the deep layers of the superior colliculus to the subthalamic nucleus in the rat
H Tokuno, M Takada, Y Ikai, et al.
Journal of Chromatography. A
|
October 9, 1999
Application of ion-exchange cartridge clean-up in food analysis. II. Determination of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in meat using liquid chromatography with ultraviolet detection
Y Ito, Y Ikai, H Oka, et al.
Journal of Chromatography. A
|
August 6, 1998
Application of ion-exchange cartridge clean-up in food analysis. I. Simultaneous determination of thiabendazole and imazalil in citrus fruit and banana using high-performance liquid chromatography with ultraviolet detection
Y Ito, Y Ikai, H Oka, et al.
Journal of Chromatography. A
|
August 6, 1998
Mass spectrometric analysis of tetracycline antibiotics in foods
H Oka, Y Ito, Y Ikai, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
Neuroscience
|
August 1, 1994
Single neurons in the ventral tegmental area that project to both the cerebral and cerebellar cortical areas by way of axon collaterals
Y Ikai, M Takada, N Mizuno
Neuroscience
|
December 1, 1992
Dopaminergic and non-dopaminergic neurons in the ventral tegmental area of the rat project, respectively, to the cerebellar cortex and deep cerebellar nuclei
Y Ikai, M Takada, Y Shinonaga, et al.
The Journal of Comparative Neurology
|
April 15, 1994
Direct projections from the entopeduncular nucleus to the lower brainstem in the rat
M Takada, H Tokuno, Y Ikai, et al.
Journal of Chromatography
|
December 21, 1988
Simultaneous determination of the nine food additives using high-performance liquid chromatography
Y Ikai, H Oka, N Kawamura, et al.
Journal - Association of Official Analytical Chemists
|
November 1, 1991
Limited survey of residual tetracyclines in tissues collected from diseased animals in Aichi Prefecture, Japan
H Oka, Y Ikai, N Kawamura, et al.
Surgical Neurology
|
April 1, 1994
Germinoma in siblings: case reports
I Aoyama, A Kondo, H Ogawa, et al.
Brain Research
|
March 7, 1994
Direct projections from the deep layers of the superior colliculus to the subthalamic nucleus in the rat
H Tokuno, M Takada, Y Ikai, et al.
Journal of Chromatography. A
|
October 9, 1999
Application of ion-exchange cartridge clean-up in food analysis. II. Determination of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in meat using liquid chromatography with ultraviolet detection
Y Ito, Y Ikai, H Oka, et al.
Journal of Chromatography. A
|
August 6, 1998
Application of ion-exchange cartridge clean-up in food analysis. I. Simultaneous determination of thiabendazole and imazalil in citrus fruit and banana using high-performance liquid chromatography with ultraviolet detection
Y Ito, Y Ikai, H Oka, et al.
Journal of Chromatography. A
|
August 6, 1998
Mass spectrometric analysis of tetracycline antibiotics in foods
H Oka, Y Ito, Y Ikai, et al.
Page
of 4