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Carbohydrate Research|December 1, 1984
The adsorption of bovine blood proteins onto the surface of O-(carboxymethyl)chitinS Nishimura, Y Ikeuchi, S Tokura
The International Journal of Biochemistry|January 1, 1991
Estimation of denaturation of actin in the actin-myosin complex treated with various conditions by DNAase I inhibition assayY Ikeuchi, K Iwamura, A Suzuki
Meat Science|November 9, 2011
Effects of high pressure treatment on the proteolytic enzymes in meatN Homma, Y Ikeuchi, A Suzuki
Meat Science|November 9, 2011
Pressure-induced conversion of α-connectin to β-connectinK Kim, Y Ikeuchi, A Suzuki
Meat Science|November 9, 2011
Levels of calpain and calpastatin in meat subjected to high pressureN Homma, Y Ikeuchi, A Suzuki
Meat Science|November 9, 2011
Effects of high pressure treatment on Mg-enhanced ATPase activity of rabbit myofibrilsT Nishiwaki, Y Ikeuchi, A Suzuki
Meat Science|November 9, 2011
Meat tenderization by proteolytic enzymes after osmotic dehydrationB Gerelt, Y Ikeuchi, A Suzuki
Meat Science|November 9, 2011
Effects of high pressure treatments on intramuscular connective tissueY Ueno, Y Ikeuchi, A Suzuki
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