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Journal of Agricultural and Food Chemistry|August 22, 2001
Pressure-induced denaturation of monomer beta-lactoglobulin is partially irreversible: comparison of monomer form (highly acidic pH) with dimer form (neutral pH)Y Ikeuchi, K Nakagawa, T Endo, et al.Carbohydrate Research|July 20, 1992
Formation of oligosaccharides from lactitol by Aspergillus oryzae beta-D-galactosidaseS Yanahira, T Suguri, T Yakabe, et al.Meat Science|November 9, 2011
Pressure-induced changes in the connectin/titin localization in the myofibrils revealed by immunoelectron microscopyA Suzuki, Y Homma, K Kim, et al.Meat Science|November 9, 2011
Effects of high pressure treatment on the flavour-related components in meatA Suzuki, N Homma, A Fukuda, et al.Bioorganic & Medicinal Chemistry Letters|August 28, 1999
Formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine under anaerobic conditions by reductively activated nitro 5-deazaflavin derivativesY Mikata, M Kishigami, M Nishida, et al.Anesthesia and Analgesia|October 26, 2000
The effects of prolonged low-flow sevoflurane anesthesia on renal and hepatic functionR Obata, H Bito, M Ohmura, et al.Meat Science|November 9, 2011
Carcass composition and meat quality of Chinese purebred and European × Chinese crossbred pigsA Suzuki, N Kojima, Y Ikeuchi, et al.Neuroscience Research|November 11, 1998
A modified microsyringe for extracellular recording of neuronal activityH Tokuno, Y Ikeuchi, A Nambu, et al.Die Pharmazie|February 9, 2020
Preparation and evaluation of orally disintegrating tablets containing taste masked microparticles of acetaminophenY Ikeuchi-Takahashi, S Ito, A Itokawa, et al.Journal of Neurophysiology|July 19, 2000
Excitatory cortical inputs to pallidal neurons via the subthalamic nucleus in the monkeyA Nambu, H Tokuno, I Hamada, et al.Pageof 9