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Y Kakuda

Showing results (1-10 of 15) with videos related to

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Archives of Biochemistry and Biophysics|December 1, 1975
Effects of net charge on the hydrogen-deuterium exchange parameters of lysozymeY Kakuda, D D Mueller
Canadian Journal of Biochemistry|May 1, 1977
The syntheses of alpha-D-glucopyranose-1-phosphates labelled with 18O in the phosphoryl or ester oxygen positionsF C Kokesh, Y Kakuda
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 2. Kinetics of the N-nitrosation reactionY Kakuda, J I Gray
Biochemistry|May 31, 1977
Evidence for intermediate formation in the mechanism of potato starch -hosphorylase from exchange of the ester and phosphoryl oxygens of alpha-D-glucopyranose 1-phosphateF C Kokesh, Y Kakuda
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 1. Formation of N-substituted amidesY Kakuda, J I Gray
Kokyu to Junkan. Respiration & Circulation|October 1, 1975
[Ultrasonocardiographic studies of the great vessels (author's transl)]H Takezawa, Y Kakuda, H Shiozaki
Journal of Food Science|April 29, 2009
Electrospun zein fibers as carriers to stabilize (-)-epigallocatechin gallateY Li, L-T Lim, Y Kakuda
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 3. Influence of pH and temperature on stability of N-nitrosamidesY Kakuda, J I Gray, M L Lee
Journal of Medicinal Food|December 29, 2005
Stability of lycopene during food processing and storageS Xianquan, J Shi, Y Kakuda, et al.
Journal of Food Protection|March 1, 2019
Nitrates and N-Nitrosamines in CheeseJ I Gray, D M Irvine, Y Kakuda
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Archives of Biochemistry and Biophysics|December 1, 1975
Effects of net charge on the hydrogen-deuterium exchange parameters of lysozymeY Kakuda, D D Mueller
Canadian Journal of Biochemistry|May 1, 1977
The syntheses of alpha-D-glucopyranose-1-phosphates labelled with 18O in the phosphoryl or ester oxygen positionsF C Kokesh, Y Kakuda
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 2. Kinetics of the N-nitrosation reactionY Kakuda, J I Gray
Biochemistry|May 31, 1977
Evidence for intermediate formation in the mechanism of potato starch -hosphorylase from exchange of the ester and phosphoryl oxygens of alpha-D-glucopyranose 1-phosphateF C Kokesh, Y Kakuda
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 1. Formation of N-substituted amidesY Kakuda, J I Gray
Kokyu to Junkan. Respiration & Circulation|October 1, 1975
[Ultrasonocardiographic studies of the great vessels (author's transl)]H Takezawa, Y Kakuda, H Shiozaki
Journal of Food Science|April 29, 2009
Electrospun zein fibers as carriers to stabilize (-)-epigallocatechin gallateY Li, L-T Lim, Y Kakuda
Journal of Agricultural and Food Chemistry|May 1, 1980
N-Nitrosamides and their precursors in food systems. 3. Influence of pH and temperature on stability of N-nitrosamidesY Kakuda, J I Gray, M L Lee
Journal of Medicinal Food|December 29, 2005
Stability of lycopene during food processing and storageS Xianquan, J Shi, Y Kakuda, et al.
Journal of Food Protection|March 1, 2019
Nitrates and N-Nitrosamines in CheeseJ I Gray, D M Irvine, Y Kakuda
Pageof 2