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Nature
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September 16, 1993
Specific inhibitor for bitter taste
Y Katsuragi, K Kurihara
Brain Research. Brain Research Protocols
|
August 1, 1997
Specific inhibitor for bitter taste: inhibition of frog taste nerve responses and human taste sensation to bitter stimuli
Y Katsuragi, M Kashiwayanagi, K Kurihara
Brain Research
|
March 25, 1996
Lipoprotein that selectively inhibits taste nerve responses to bitter substances
Y Katsuragi, T Yasumasu, K Kurihara
Journal of Biochemistry
|
July 1, 1982
Fluorescence characteristics of kynurenine and N'-formylkynurenine. Their use as reporters of the environment of tryptophan 62 in hen egg-white lysozyme
Y Fukunaga, Y Katsuragi, T Izumi, et al.
Advances in Dental Research
|
November 1, 1988
Neutrophil functions in patients with severe periodontal disease
Y Katsuragi, N Matsuda, M Nakamura, et al.
Biochimica Et Biophysica Acta
|
April 17, 1996
Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes
Y Katsuragi, Y Sugiura, K Otsuji, et al.
Advances in Dental Research
|
April 17, 2014
Alveolar bone loss: mechanisms, potential therapeutic targets, and interventions
G Intini, Y Katsuragi, K L Kirkwood, et al.
Biochemical and Biophysical Research Communications
|
May 30, 1994
Taste receptor proteins directly extracted by liposome from intact epithelium of bullfrog tongue
M Nakamura, K Tsujii, Y Katsuragi, et al.
Biochemistry International
|
February 1, 1988
Effects of aminopeptidase inhibitors actinonin and amastatin on chemotactic and phagocytic responses of human neutrophils
N Matsuda, Y Katsuragi, Y Saiga, et al.
Developmental Biology
|
January 3, 2001
Cytoplasmic occurrence of the Chk1/Cdc25 pathway and regulation of Chk1 in Xenopus oocytes
T Oe, N Nakajo, Y Katsuragi, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Nature
|
September 16, 1993
Specific inhibitor for bitter taste
Y Katsuragi, K Kurihara
Brain Research. Brain Research Protocols
|
August 1, 1997
Specific inhibitor for bitter taste: inhibition of frog taste nerve responses and human taste sensation to bitter stimuli
Y Katsuragi, M Kashiwayanagi, K Kurihara
Brain Research
|
March 25, 1996
Lipoprotein that selectively inhibits taste nerve responses to bitter substances
Y Katsuragi, T Yasumasu, K Kurihara
Journal of Biochemistry
|
July 1, 1982
Fluorescence characteristics of kynurenine and N'-formylkynurenine. Their use as reporters of the environment of tryptophan 62 in hen egg-white lysozyme
Y Fukunaga, Y Katsuragi, T Izumi, et al.
Advances in Dental Research
|
November 1, 1988
Neutrophil functions in patients with severe periodontal disease
Y Katsuragi, N Matsuda, M Nakamura, et al.
Biochimica Et Biophysica Acta
|
April 17, 1996
Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes
Y Katsuragi, Y Sugiura, K Otsuji, et al.
Advances in Dental Research
|
April 17, 2014
Alveolar bone loss: mechanisms, potential therapeutic targets, and interventions
G Intini, Y Katsuragi, K L Kirkwood, et al.
Biochemical and Biophysical Research Communications
|
May 30, 1994
Taste receptor proteins directly extracted by liposome from intact epithelium of bullfrog tongue
M Nakamura, K Tsujii, Y Katsuragi, et al.
Biochemistry International
|
February 1, 1988
Effects of aminopeptidase inhibitors actinonin and amastatin on chemotactic and phagocytic responses of human neutrophils
N Matsuda, Y Katsuragi, Y Saiga, et al.
Developmental Biology
|
January 3, 2001
Cytoplasmic occurrence of the Chk1/Cdc25 pathway and regulation of Chk1 in Xenopus oocytes
T Oe, N Nakajo, Y Katsuragi, et al.
Page
of 2