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Journal of Animal Science
|
February 8, 2002
Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin
S T Joo, J I Lee, Y L Ha, et al.
The British Journal of Nutrition
|
December 12, 2001
Dietary conjugated linoleic acid (CLA) induces apoptosis of colonic mucosa in 1,2-dimethylhydrazine-treated rats: a possible mechanism of the anticarcinogenic effect by CLA
H S Park, J H Ryu, Y L Ha, et al.
Journal of Geophysical Research
|
May 20, 1990
Two-dimensional atmospheric transport and chemistry model: numerical experiments with a new advection algorithm
R L Shia, Y L Ha, J S Wen, et al.
Journal of Food Science
|
January 24, 2008
Inhibition of 7,12-dimethylbenz[a]anthracene induced mouse skin carcinogenesis by Artemisia capillaris
Y S Kim, K N Bahn, C K Hah, et al.
Journal of Quantitative Spectroscopy & Radiative Transfer
|
May 1, 1997
Calculated hydroxyl A2 sigma --> X2 pi (0, 0) band emission rate factors applicable to atmospheric spectroscopy
R P Cageao, Y L Ha, Y Jiang, et al.
Meat Science
|
November 9, 2011
Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage
S J Hur, B W Ye, J L Lee, et al.
Journal of Food Science
|
January 24, 2008
Growth inhibition of osteosarcoma cell MG-63 by a mixture of trans,trans conjugated linoleic acid isomers: possible mechanistic actions
Y S Kim, R M Cerbo, C K Hah, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Improvement of oxidative stability of conjugated linoleic acid (CLA) by microencapsulation in cyclodextrins
S J Kim, G B Park, C B Kang, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1991
Formation and action of anticarcinogenic fatty acids
M W Pariza, Y L Ha, H Benjamin, et al.
Journal of Food Science
|
September 23, 2008
Antibacterial compounds from Rose Bengal-sensitized photooxidation of beta-caryophyllene
Y S Kim, S J Park, E J Lee, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Journal of Animal Science
|
February 8, 2002
Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin
S T Joo, J I Lee, Y L Ha, et al.
The British Journal of Nutrition
|
December 12, 2001
Dietary conjugated linoleic acid (CLA) induces apoptosis of colonic mucosa in 1,2-dimethylhydrazine-treated rats: a possible mechanism of the anticarcinogenic effect by CLA
H S Park, J H Ryu, Y L Ha, et al.
Journal of Geophysical Research
|
May 20, 1990
Two-dimensional atmospheric transport and chemistry model: numerical experiments with a new advection algorithm
R L Shia, Y L Ha, J S Wen, et al.
Journal of Food Science
|
January 24, 2008
Inhibition of 7,12-dimethylbenz[a]anthracene induced mouse skin carcinogenesis by Artemisia capillaris
Y S Kim, K N Bahn, C K Hah, et al.
Journal of Quantitative Spectroscopy & Radiative Transfer
|
May 1, 1997
Calculated hydroxyl A2 sigma --> X2 pi (0, 0) band emission rate factors applicable to atmospheric spectroscopy
R P Cageao, Y L Ha, Y Jiang, et al.
Meat Science
|
November 9, 2011
Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage
S J Hur, B W Ye, J L Lee, et al.
Journal of Food Science
|
January 24, 2008
Growth inhibition of osteosarcoma cell MG-63 by a mixture of trans,trans conjugated linoleic acid isomers: possible mechanistic actions
Y S Kim, R M Cerbo, C K Hah, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Improvement of oxidative stability of conjugated linoleic acid (CLA) by microencapsulation in cyclodextrins
S J Kim, G B Park, C B Kang, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1991
Formation and action of anticarcinogenic fatty acids
M W Pariza, Y L Ha, H Benjamin, et al.
Journal of Food Science
|
September 23, 2008
Antibacterial compounds from Rose Bengal-sensitized photooxidation of beta-caryophyllene
Y S Kim, S J Park, E J Lee, et al.
Page
of 2