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Critical Reviews in Food Science and Nutrition
|
January 1, 1994
Myofibrillar protein from different muscle fiber types: implications of biochemical and functional properties in meat processing
Y L Xiong
Journal of Agricultural and Food Chemistry
|
March 22, 2000
Electrophoretic pattern, thermal denaturation, and in vitro digestibility of oxidized myosin
G Liu, Y L Xiong
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Characterization of the proteases involved in gel weakening of beef heart surimi
B Wang, Y L Xiong
Meat Science
|
November 9, 2011
Kinetic studies of the effect of muscle fiber type and tripolyphosphate on the aggregation of porcine salt-soluble proteins
G H Robe, Y L Xiong
Yao Xue Xue Bao = Acta Pharmaceutica Sinica
|
October 13, 2001
[Effects of 1-(2,6-dimethylphenoxy)-2-(3,4-dimethoxyphenylethylamino) propane hydrochloride on proliferation of vascular smooth muscle cells and PDGF-B, bFGF, c-sis, c-myc in spontaneously hypertensive rat]
Y L Xiong, J Q Qian
Zhongguo Yao Li Xue Bao = Acta Pharmacologica Sinica
|
November 1, 1996
Effect of captopril on proliferation of aortic smooth muscle cells
Y L Xiong, H Y Zhao
Journal of Tongji Medical University = Tong Ji Yi Ke Da Xue Xue Bao
|
January 1, 1995
Experimental studies on preventive effects of API0134 on vessel reocclusion after thrombolysis
Y L Xiong, H Y Zhao
Journal of Food Science
|
February 26, 2009
Inhibition of oxidant-induced biochemical changes of pork myofibrillar protein by hydrolyzed potato protein
L L Wang, Y L Xiong
Poultry Science
|
July 15, 1999
Monitoring phosphate marinade penetration in tumbled chicken filets using a thin-slicing, dye-tracing method
Y L Xiong, D R Kupski
Poultry Science
|
July 15, 1999
Time-dependent marinade absorption and retention, cooking yield, and palatability of chicken filets marinated in various phosphate solutions
Y L Xiong, D R Kupski
Page
of 7
Search research articles
Search
Showing results (1-10 of 62) with videos related to
Sort By:
Page
of 7
Critical Reviews in Food Science and Nutrition
|
January 1, 1994
Myofibrillar protein from different muscle fiber types: implications of biochemical and functional properties in meat processing
Y L Xiong
Journal of Agricultural and Food Chemistry
|
March 22, 2000
Electrophoretic pattern, thermal denaturation, and in vitro digestibility of oxidized myosin
G Liu, Y L Xiong
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Characterization of the proteases involved in gel weakening of beef heart surimi
B Wang, Y L Xiong
Meat Science
|
November 9, 2011
Kinetic studies of the effect of muscle fiber type and tripolyphosphate on the aggregation of porcine salt-soluble proteins
G H Robe, Y L Xiong
Yao Xue Xue Bao = Acta Pharmaceutica Sinica
|
October 13, 2001
[Effects of 1-(2,6-dimethylphenoxy)-2-(3,4-dimethoxyphenylethylamino) propane hydrochloride on proliferation of vascular smooth muscle cells and PDGF-B, bFGF, c-sis, c-myc in spontaneously hypertensive rat]
Y L Xiong, J Q Qian
Zhongguo Yao Li Xue Bao = Acta Pharmacologica Sinica
|
November 1, 1996
Effect of captopril on proliferation of aortic smooth muscle cells
Y L Xiong, H Y Zhao
Journal of Tongji Medical University = Tong Ji Yi Ke Da Xue Xue Bao
|
January 1, 1995
Experimental studies on preventive effects of API0134 on vessel reocclusion after thrombolysis
Y L Xiong, H Y Zhao
Journal of Food Science
|
February 26, 2009
Inhibition of oxidant-induced biochemical changes of pork myofibrillar protein by hydrolyzed potato protein
L L Wang, Y L Xiong
Poultry Science
|
July 15, 1999
Monitoring phosphate marinade penetration in tumbled chicken filets using a thin-slicing, dye-tracing method
Y L Xiong, D R Kupski
Poultry Science
|
July 15, 1999
Time-dependent marinade absorption and retention, cooking yield, and palatability of chicken filets marinated in various phosphate solutions
Y L Xiong, D R Kupski
Page
of 7