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Journal of Agricultural and Food Chemistry|March 22, 2000
Electrophoretic pattern, thermal denaturation, and in vitro digestibility of oxidized myosinG Liu, Y L XiongCritical Reviews in Food Science and Nutrition|January 1, 1994
Myofibrillar protein from different muscle fiber types: implications of biochemical and functional properties in meat processingY L XiongJournal of Agricultural and Food Chemistry|December 20, 1999
Characterization of the proteases involved in gel weakening of beef heart surimiB Wang, Y L XiongMeat Science|November 9, 2011
Kinetic studies of the effect of muscle fiber type and tripolyphosphate on the aggregation of porcine salt-soluble proteinsG H Robe, Y L XiongPoultry Science|July 15, 1999
Monitoring phosphate marinade penetration in tumbled chicken filets using a thin-slicing, dye-tracing methodY L Xiong, D R KupskiPoultry Science|July 15, 1999
Time-dependent marinade absorption and retention, cooking yield, and palatability of chicken filets marinated in various phosphate solutionsY L Xiong, D R KupskiJournal of Tongji Medical University = Tong Ji Yi Ke Da Xue Xue Bao|January 1, 1995
Effect of captopril on antithrombus function of endotheliumY L Xiong, H Y ZhaoZhongguo Yao Li Xue Bao = Acta Pharmacologica Sinica|November 1, 1996
Effect of captopril on proliferation of aortic smooth muscle cellsY L Xiong, H Y ZhaoJournal of Tongji Medical University = Tong Ji Yi Ke Da Xue Xue Bao|January 1, 1995
Experimental studies on preventive effects of API0134 on vessel reocclusion after thrombolysisY L Xiong, H Y ZhaoJournal of Food Science|February 26, 2009
Inhibition of oxidant-induced biochemical changes of pork myofibrillar protein by hydrolyzed potato proteinL L Wang, Y L XiongPageof 305