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Nature Food|April 28, 2023
Compound climate risks threaten aquatic food system benefitsMichelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.
Alimentary Pharmacology & Therapeutics|October 23, 2019
Stopping anti-tumour necrosis factor therapy in patients with perianal Crohn's diseaseJoyce Wing Yan Mak, Whitney Tang, Terry Cheuk Fung Yip, et al.
Medrxiv : the Preprint Server for Health Sciences|July 30, 2026
Engagement with a Chatbot-based Intervention for the delivery of mailed at-home COVID-19 Testing: a Descriptive Log Analysis Study from the SCALE-UP II TrialJoni H Pierce, Jiantao Bian, Tatyana V Kuzmenko, et al.
Science Translational Medicine|October 7, 2016
Homoharringtonine (omacetaxine mepesuccinate) as an adjunct for FLT3-ITD acute myeloid leukemiaStephen S Y Lam, Eric S K Ho, Bai-Liang He, et al.
Science (New York, N.Y.)|December 19, 2015
Co-circulation of three camel coronavirus species and recombination of MERS-CoVs in Saudi ArabiaJamal S M Sabir, Tommy T-Y Lam, Mohamed M M Ahmed, et al.
Implementation Science Communications|April 10, 2021
Mixed-methods economic evaluation of the implementation of tobacco treatment programs in National Cancer Institute-designated cancer centersRamzi G Salloum, Heather D'Angelo, Ryan P Theis, et al.
Science (New York, N.Y.)|March 29, 2018
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetesLiping Zhao, Feng Zhang, Xiaoying Ding, et al.
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