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Y Malila

Showing results (1-10 of 3) with videos related to

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Poultry Science|March 25, 2017
Differences in textural properties of cooked caponized and broiler chicken breast meatJ U-Chupaj, Y Malila, C Gamonpilas, et al.
Journal of Animal Science|February 6, 2014
Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meatY Malila, K M Carr, C W Ernst, et al.
Poultry Science|May 21, 2013
Differential gene expression between normal and pale, soft, and exudative turkey meatY Malila, R J Tempelman, K R B Sporer, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Poultry Science|March 25, 2017
Differences in textural properties of cooked caponized and broiler chicken breast meatJ U-Chupaj, Y Malila, C Gamonpilas, et al.
Journal of Animal Science|February 6, 2014
Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meatY Malila, K M Carr, C W Ernst, et al.
Poultry Science|May 21, 2013
Differential gene expression between normal and pale, soft, and exudative turkey meatY Malila, R J Tempelman, K R B Sporer, et al.
Pageof 1