Showing results (1-10 of 36) with videos related to
Sort By:
Pageof 4
Recent Patents on Food, Nutrition & Agriculture|September 23, 2010
Present and potential industrial applications of macro- and microalgaeAvani M Sanghvi, Y Martin LoThe Journal of Dairy Research|August 4, 2015
The effect of pH on the rheology of mixed gels containing whey protein isolate and xanthan-curdlan hydrogelSetareh Ghorban Shiroodi, Y Martin LoJournal of Food Science|September 17, 2014
Computational fluid dynamics approaches in quality and hygienic production of semisolid low-moisture foods: a review of critical factorsArpita Mondal, Robert L Buchanan, Y Martin LoBioresource Technology|November 4, 2008
Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seedsTae-Shik Hahm, Sung-Jin Park, Y Martin LoUltrasonics Sonochemistry|September 12, 2012
Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oilYuting Tian, Zhenbo Xu, Baodong Zheng, et al.Journal of Food Protection|March 14, 2012
Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leavesNadine Yossa, Jitendra Patel, Patricia Millner, et al.Magnetic Resonance in Chemistry : MRC|February 1, 2012
Application of ESR spin label oximetry in food scienceYu-Ting Zhou, Jun-Jie Yin, Y Martin LoJournal of Food Science|May 28, 2015
Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw CycleSetareh Ghorban Shiroodi, Barbara A Rasco, Y Martin LoJournal of Food Science|July 5, 2012
The hypoglycemic effects of American red ginseng (Panax quinquefolius L.) on a diabetic mouse modelKyung Mi Yoo, Cy Lee, Y Martin Lo, et al.Journal of Food Science|May 21, 2019
Development of Novel Shortenings Structured by Ethylcellulose OleogelsXiuyun Ye, Peixu Li, Y Martin Lo, et al.Pageof 4