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Journal of Agricultural and Food Chemistry|June 18, 2019
Protective Effect of Caffeic Acid against Alzheimer's Disease Pathogenesis via Modulating Cerebral Insulin Signaling, β-Amyloid Accumulation, and Synaptic Plasticity in Hyperinsulinemic RatsWenchang Chang, Dawei Huang, Y Martin Lo, et al.Nanoscale|January 19, 2013
Enzyme-mimetic effects of gold@platinum nanorods on the antioxidant activity of ascorbic acidYu-Ting Zhou, Weiwei He, Wayne G Wamer, et al.Journal of Agricultural and Food Chemistry|October 24, 2017
Effects of P25 TiO2 Nanoparticles on the Free Radical-Scavenging Ability of Antioxidants upon Their Exposure to Simulated SunlightMeng Li, Yu Chong, Peter P Fu, et al.Journal of Food Protection|January 13, 2015
Effects of environmental parameters on the dual-species biofilms formed by Escherichia coli O157:H7 and Ralstonia insidiosa, a strong biofilm producer isolated from a fresh-cut produce processing plantNancy T Liu, Xiangwu Nou, Gary R Bauchan, et al.Bioresource Technology|September 24, 2009
Recovery of solanesol from tobacco as a value-added byproduct for alternative applicationsPeter A Machado, Hong Fu, Robert J Kratochvil, et al.Bioresource Technology|June 18, 2010
Tobacco biomass hydrolysate enhances coenzyme Q10 production using photosynthetic Rhodospirillum rubrumYuting Tian, Tianli Yue, Yahong Yuan, et al.Pageof 4