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Bioorganic & Medicinal Chemistry|December 1, 1995
Enzymatic synthesis of a sialyl Lewis X dimer from egg yolk as an inhibitor of E-selectinC H Lin, M Shimazaki, C H Wong, et al.
International Journal of Food Sciences and Nutrition|January 30, 2010
ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin contentMolay K Roy, Motoki Koide, Theertham P Rao, et al.
Toxicology Letters|July 1, 1989
Effect of norharman on the mutagenicity of toluidine metabolitesR L Gupta, I P Kaur, A K Gupta, et al.
Diabetes, Obesity & Metabolism|May 11, 2016
Similar efficacy and safety of once-weekly dulaglutide in patients with type 2 diabetes aged ≥65 and <65 yearsM A Boustani, I Pittman, M Yu, et al.
Amino Acids|January 16, 2008
Theanine, gamma-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious ratsT Yamada, T Terashima, S Kawano, et al.
Journal of Agricultural and Food Chemistry|February 24, 2009
Immunomodulatory effects of egg white enzymatic hydrolysates containing immunodominant epitopes in a BALB/c mouse model of egg allergyMarie Yang, Chengbo Yang, Françoise Nau, et al.
The American Journal of Cardiology|January 12, 2001
Detection of coronary artery anomalies in tetralogy of Fallot using a specific angiographic protocolD Gupta, A Saxena, S S Kothari, et al.
Journal of Medicinal Chemistry|March 27, 2014
Allosteric inhibition of human factor XIa: discovery of monosulfated benzofurans as a class of promising inhibitorsMalaika D Argade, Akul Y Mehta, Aurijit Sarkar, et al.
Indian Heart Journal|July 17, 1999
Minimally invasive atrial septal defects repairR Malhotra, Y Mishra, K K Sharma, et al.
Contemporary Clinical Dentistry|October 10, 2022
Accuracy of Patient-specific Soft-tissue Prediction Algorithms for Maxillomandibular Surgery in Class III PatientsShivam Y Mehta, Michael D Han, T Peter Tsay, et al.
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