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Biochemical and Biophysical Research Communications|May 16, 2001
IgE binding properties of the recombinant ovomucoid third domain expressed in Escherichia coliE Sasaki, Y MineJournal of Agricultural and Food Chemistry|April 25, 2000
Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitinB Jiang, Y MineClinical and Experimental Immunology|August 16, 2006
Ablation of ovomucoid-induced allergic response by desensitization with recombinant ovomucoid third domain in a murine modelP Rupa, Y MineAllergy|June 24, 2006
Engineered recombinant ovomucoid third domain can desensitize Balb/c mice of egg allergyP Rupa, Y MineAllergy|September 29, 2011
Oral immunotherapy with immunodominant T-cell epitope peptides alleviates allergic reactions in a Balb/c mouse model of egg allergyP Rupa, Y MineBioscience, Biotechnology, and Biochemistry|July 7, 2001
Phosphopeptides derived from hen egg yolk phosvitin: effect of molecular size on the calcium-binding propertiesB Jiang, Y MineZhonghua Minguo Wei Sheng Wu Xue Za Zhi = Chinese Journal of Microbiology|September 1, 1978
Antibiotic resistance of vibrio cholerae: special considerations of R-plasmidsS KuwaharaNihon Kyosei Shika Gakkai Zasshi = the Journal of Japan Orthodontic Society|December 1, 1989
[Changes of the chewing movements following the correction of anterior reversed occlusion in children]S KuwaharaPoultry Science|May 15, 2004
Effect of food protein supplements on Salmonella enteritidis infection and prevention in laying hensZ G Kassaify, Y MineBiochemical and Biophysical Research Communications|August 12, 1999
Characterization of residues in human IgE and IgG binding site by chemical modification of ovomucoid third domainJ W Zhang, Y MinePageof 177