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Y Motarjemi

Showing results (1-10 of 10) with videos related to

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Pediatrics|November 4, 2000
Research priorities on safety of complementary feedingY Motarjemi
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
Surveillance of foodborne diseases: what are the options?M W Borgdorff, Y Motarjemi
Bulletin of the World Health Organization|January 1, 1996
Food fermentation: a safety and nutritional assessment. Joint FAO/WHO Workshop on Assessment of Fermentation as a Household Technology for Improving Food SafetyY Motarjemi, M J Nout
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
Global estimation of foodborne diseasesY Motarjemi, F K Käferstein
Epidemiology and Infection|September 5, 2002
Salmonella surveillance: a global survey of public health serotypingH Herikstad, Y Motarjemi, R V Tauxe
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
The role of food in the epidemiology of choleraM J Albert, M Neira, Y Motarjemi
Emerging Infectious Diseases|November 22, 1997
Foodborne disease control: a transnational challengeF K Käferstein, Y Motarjemi, D W Bettcher
Bulletin of the World Health Organization|January 1, 1993
Contaminated weaning food: a major risk factor for diarrhoea and associated malnutritionY Motarjemi, F Käferstein, G Moy, et al.
World Health Forum|January 1, 1994
Contaminated food, a hazard for the very youngY Motarjemi, F Käferstein, G Moy, et al.
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
Foodborne salmonellosisT M Gomez, Y Motarjemi, S Miyagawa, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Pediatrics|November 4, 2000
Research priorities on safety of complementary feedingY Motarjemi
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
Surveillance of foodborne diseases: what are the options?M W Borgdorff, Y Motarjemi
Bulletin of the World Health Organization|January 1, 1996
Food fermentation: a safety and nutritional assessment. Joint FAO/WHO Workshop on Assessment of Fermentation as a Household Technology for Improving Food SafetyY Motarjemi, M J Nout
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
Global estimation of foodborne diseasesY Motarjemi, F K Käferstein
Epidemiology and Infection|September 5, 2002
Salmonella surveillance: a global survey of public health serotypingH Herikstad, Y Motarjemi, R V Tauxe
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
The role of food in the epidemiology of choleraM J Albert, M Neira, Y Motarjemi
Emerging Infectious Diseases|November 22, 1997
Foodborne disease control: a transnational challengeF K Käferstein, Y Motarjemi, D W Bettcher
Bulletin of the World Health Organization|January 1, 1993
Contaminated weaning food: a major risk factor for diarrhoea and associated malnutritionY Motarjemi, F Käferstein, G Moy, et al.
World Health Forum|January 1, 1994
Contaminated food, a hazard for the very youngY Motarjemi, F Käferstein, G Moy, et al.
World Health Statistics Quarterly. Rapport Trimestriel De Statistiques Sanitaires Mondiales|January 1, 1997
Foodborne salmonellosisT M Gomez, Y Motarjemi, S Miyagawa, et al.
Pageof 1