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Y Núñez

Showing results (1-10 of 9) with videos related to

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The American Naturalist|February 14, 2006
Symmetry breaking in escaping antsE Altshuler, O Ramos, Y Núñez, et al.
Animal : an International Journal of Animal Bioscience|April 15, 2016
Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched dietsR Benítez, Y Núñez, A Fernández, et al.
Journal of Animal Science|February 5, 2014
Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigsC Óvilo, R Benítez, A Fernández, et al.
Meat Science|January 1, 2015
Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigsR Benítez, Y Núñez, A Fernández, et al.
Meat Science|May 4, 2020
Development of a 64 SNV panel for breed authentication in Iberian pigs and their derived meat productsM Muñoz, J M García-Casco, E Alves, et al.
Scientific Reports|September 30, 2022
SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigsC Óvilo, N Trakooljul, Y Núñez, et al.
Animal Genetics|February 5, 2021
Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breedsG Schiavo, S Bovo, M Muñoz, et al.
Animal Genetics|June 9, 2020
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number statesS Bovo, A Ribani, M Muñoz, et al.
Scientific Reports|September 21, 2019
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chipM Muñoz, R Bozzi, J García-Casco, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The American Naturalist|February 14, 2006
Symmetry breaking in escaping antsE Altshuler, O Ramos, Y Núñez, et al.
Animal : an International Journal of Animal Bioscience|April 15, 2016
Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched dietsR Benítez, Y Núñez, A Fernández, et al.
Journal of Animal Science|February 5, 2014
Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigsC Óvilo, R Benítez, A Fernández, et al.
Meat Science|January 1, 2015
Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigsR Benítez, Y Núñez, A Fernández, et al.
Meat Science|May 4, 2020
Development of a 64 SNV panel for breed authentication in Iberian pigs and their derived meat productsM Muñoz, J M García-Casco, E Alves, et al.
Scientific Reports|September 30, 2022
SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigsC Óvilo, N Trakooljul, Y Núñez, et al.
Animal Genetics|February 5, 2021
Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breedsG Schiavo, S Bovo, M Muñoz, et al.
Animal Genetics|June 9, 2020
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number statesS Bovo, A Ribani, M Muñoz, et al.
Scientific Reports|September 21, 2019
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chipM Muñoz, R Bozzi, J García-Casco, et al.
Pageof 1