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The American Naturalist
|
February 14, 2006
Symmetry breaking in escaping ants
E Altshuler, O Ramos, Y Núñez, et al.
Animal : an International Journal of Animal Bioscience
|
April 15, 2016
Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets
R Benítez, Y Núñez, A Fernández, et al.
Journal of Animal Science
|
February 5, 2014
Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs
C Óvilo, R Benítez, A Fernández, et al.
Meat Science
|
January 1, 2015
Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs
R Benítez, Y Núñez, A Fernández, et al.
Meat Science
|
May 4, 2020
Development of a 64 SNV panel for breed authentication in Iberian pigs and their derived meat products
M Muñoz, J M García-Casco, E Alves, et al.
Scientific Reports
|
September 30, 2022
SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
C Óvilo, N Trakooljul, Y Núñez, et al.
Animal Genetics
|
February 5, 2021
Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds
G Schiavo, S Bovo, M Muñoz, et al.
Animal Genetics
|
June 9, 2020
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states
S Bovo, A Ribani, M Muñoz, et al.
Scientific Reports
|
September 21, 2019
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip
M Muñoz, R Bozzi, J García-Casco, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
The American Naturalist
|
February 14, 2006
Symmetry breaking in escaping ants
E Altshuler, O Ramos, Y Núñez, et al.
Animal : an International Journal of Animal Bioscience
|
April 15, 2016
Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets
R Benítez, Y Núñez, A Fernández, et al.
Journal of Animal Science
|
February 5, 2014
Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs
C Óvilo, R Benítez, A Fernández, et al.
Meat Science
|
January 1, 2015
Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs
R Benítez, Y Núñez, A Fernández, et al.
Meat Science
|
May 4, 2020
Development of a 64 SNV panel for breed authentication in Iberian pigs and their derived meat products
M Muñoz, J M García-Casco, E Alves, et al.
Scientific Reports
|
September 30, 2022
SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
C Óvilo, N Trakooljul, Y Núñez, et al.
Animal Genetics
|
February 5, 2021
Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds
G Schiavo, S Bovo, M Muñoz, et al.
Animal Genetics
|
June 9, 2020
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states
S Bovo, A Ribani, M Muñoz, et al.
Scientific Reports
|
September 21, 2019
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip
M Muñoz, R Bozzi, J García-Casco, et al.
Page
of 1