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Journal of Nutritional Science and Vitaminology|October 1, 1983
Effect of 3-acetylpyridine on the content of myelin in the rat brainY Nakashima, R SuzueJournal of Nutritional Science and Vitaminology|February 1, 1987
Effect of diet on sympathetic nervous system activity in chronic vitamin E-deficient ratsY Nakashima, T EsashiJournal of Nutritional Science and Vitaminology|January 1, 1980
Effect of nicotinic acid on the concentration of cerebroside in rat brainY Nakashima, R SuzueJournal of Nutritional Science and Vitaminology|January 1, 1981
Effect of nicotinic acid on cerebroside synthesis in rat brainY Nakashima, R SuzueJournal of Nutritional Science and Vitaminology|December 1, 1986
Age-related changes in sympathetic nervous activity of rats receiving vitamin E-deficient dietY Nakashima, T EsashiJournal of Nutritional Science and Vitaminology|June 1, 1985
Effect of 3-acetylpyridine on the development of rat brainY Nakashima, T EsashiThe American Journal of Pathology|April 1, 1992
Alteration of elastic architecture in the lathyritic rat aorta implies the pathogenesis of aortic dissecting aneurysmY Nakashima, K SueishiEvolution; International Journal of Organic Evolution|August 11, 2000
Conditions for the evolution of soldier sperm classesT Kura, Y NakashimaJournal of Agricultural and Food Chemistry|July 17, 2001
Guar gum reduces trichloroethylene accumulation in the body by reducing TCE absorption and fat tissue massY Nakashima, S IkegamiJournal of Nutritional Science and Vitaminology|October 1, 1984
Effect of 3-acetylpyridine on the content of myelin in the developing rat brainY Nakashima, R SuzuePageof 71