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Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology|January 1, 1990
Analgesic effects of D-amino acids in four inbred strains of miceY Ninomiya, H Kawamura, T Nomura, et al.Journal of Neurophysiology|November 1, 1996
Salt taste responses of mouse chorda tympani neurons: evidence for existence of two different amiloride-sensitive receptor components for NaCl with different temperature dependenciesY NinomiyaProceedings of the National Academy of Sciences of the United States of America|June 6, 1998
Reinnervation of cross-regenerated gustatory nerve fibers into amiloride-sensitive and amiloride-insensitive taste receptor cellsY NinomiyaApplied Optics|March 10, 2010
Parabolic mirror made by the rotation method: its fabrication and defectsY NinomiyaShika Kiso Igakkai Zasshi = Japanese Journal of Oral Biology|February 1, 1989
The effect of phenytoin on the corticoidogenesis in the mitochondria and the endoplasmic reticulum of bovine adrenal cortexM FunakoshiBiochemistry International|January 1, 1984
Hepatocytes (hepatic parenchymal cells) produce a major part of liver collagen in vivoR Hata, Y NinomiyaPhysiology & Behavior|December 1, 1994
Bitter taste in single chorda tympani taste fibers from chimpanzeeG Hellekant, Y NinomiyaThe American Journal of Physiology|April 1, 1995
Gurmarin inhibition of sweet taste responses in miceY Ninomiya, T ImotoJournal of Dental Research|October 16, 1999
Capsaicin induces cystatin S-like substances in submandibular saliva of the ratH Katsukawa, Y NinomiyaBrain Research|October 29, 1993
Enhancement of murine gustatory neural responses to D-amino acids by saccharinY Ninomiya, H KajiuraPageof 59