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Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|August 7, 1998
Increase in inositol 1,4,5-triphosphate levels of the fungiform papilla in response to saccharin and bitter substances in miceK Nakashima, Y Ninomiya
Physiology & Behavior|May 1, 1991
On the taste of umami in chimpanzeeG Hellekant, Y Ninomiya
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|July 8, 1999
Transduction for sweet taste of saccharin may involve both inositol 1,4,5-trisphosphate and cAMP pathways in the fungiform taste buds in C57BL miceK Nakashima, Y Ninomiya
Proceedings of the National Academy of Sciences of the United States of America|May 1, 1984
Synthesis and characterization of cDNA encoding a cartilage-specific short collagenY Ninomiya, B R Olsen
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