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The American Journal of Physiology|April 1, 1995
Gurmarin inhibition of sweet taste responses in miceY Ninomiya, T ImotoJournal of Dental Research|October 16, 1999
Capsaicin induces cystatin S-like substances in submandibular saliva of the ratH Katsukawa, Y NinomiyaBrain Research|October 29, 1993
Enhancement of murine gustatory neural responses to D-amino acids by saccharinY Ninomiya, H KajiuraCellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|August 7, 1998
Increase in inositol 1,4,5-triphosphate levels of the fungiform papilla in response to saccharin and bitter substances in miceK Nakashima, Y NinomiyaBrain Research|January 28, 1994
Enhancing effects of saccharin on gustatory responses to D-phenylalanine in monkey single chorda tympani fibersY Ninomiya, G HellekantCellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|July 8, 1999
Transduction for sweet taste of saccharin may involve both inositol 1,4,5-trisphosphate and cAMP pathways in the fungiform taste buds in C57BL miceK Nakashima, Y NinomiyaJournal of Biochemistry|July 1, 1979
Modulation of glycosaminoglycan synthesis during cell growth as observed in an embryonic chick tendon cell cultureY Ninomiya, Y NagaiNeurobiology of Learning and Memory|May 1, 1996
Effects of cerebroventricle administration of acidic fibroblast growth factor on conditioned taste aversion learning in ratsY Ninomiya, T NomuraNeurochemical Research|November 6, 1998
Inhibition of choline acetyltransferase activity by serum albumin modified with octanoic acid and other fatty acidsY Ninomiya, Y KayamaPageof 289