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Frontiers in Molecular Biosciences|February 16, 2018
Molecular Features Underlying Selectivity in Chicken Bitter Taste ReceptorsAntonella Di Pizio, Nitzan Shy, Maik Behrens, et al.
Chemical Senses|August 17, 2023
The T1R3 subunit of the sweet taste receptor is activated by D2O in transmembrane domain-dependent mannerNatalie Ben Abu, Yaron Ben Shoshan-Galeczki, Einav Malach, et al.
Helicobacter|June 26, 1999
Seroprevalence of Helicobacter pylori and length of stay in a nursing homeA Regev, G M Fraser, M Braun, et al.
Journal of Agricultural and Food Chemistry|November 27, 2014
Perinatal administration of a bitter tastant influences gene expression in chicken palate and duodenumShira L Cheled-Shoval, Maik Behrens, Wolfgang Meyerhof, et al.
Neuroscience Letters|April 22, 2018
Bitter and sweet tasting molecules: It's complicatedAntonella Di Pizio, Yaron Ben Shoshan-Galeczki, John E Hayes, et al.
Journal of Cheminformatics|July 7, 2022
BitterMatch: recommendation systems for matching molecules with bitter taste receptorsEitan Margulis, Yuli Slavutsky, Tatjana Lang, et al.
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