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Food Chemistry|June 28, 2021
Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)Christian Schmid, Anne Brockhoff, Yaron Ben Shoshan-Galeczki, et al.
The American Review of Respiratory Disease|July 1, 1990
Evidence for elevated levels of histamine, prostaglandin D2, and other bronchoconstricting prostaglandins in the airways of subjects with mild asthmaM C Liu, E R Bleecker, L M Lichtenstein, et al.
Open Forum Infectious Diseases|December 24, 2021
Erratum: Corridengum to: Self-Rated Smell Ability Enables Highly Specific Predictors of COVID-19 Status: A Case-Control Study in IsraelNoam Karni, Hadar Klein, Kim Asseo, et al.
Journal of Combinatorial Chemistry|February 15, 2008
Synthesis of a novel macrocyclic library: discovery of an IGF-1R inhibitorNir Qvit, Hadas Reuveni, Sharon Gazal, et al.
Journal of Medicinal Chemistry|June 10, 2011
Backbone cyclic peptide inhibitors of protein kinase B (PKB/Akt)Yftah Tal-Gan, Mattan Hurevich, Shoshana Klein, et al.
Journal of Agricultural and Food Chemistry|January 1, 2020
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in CultureVerena Stoeger, Ann-Katrin Holik, Kathrin Hölz, et al.
Open Forum Infectious Diseases|February 19, 2021
Self-Rated Smell Ability Enables Highly Specific Predictors of COVID-19 Status: A Case-Control Study in IsraelNoam Karni, Hadar Klein, Kim Asseo, et al.
British Journal of Pharmacology|February 24, 2025
A bio. tools collection of online resources for GPCR researchTõnis Laasfeld, Friederike Wunsch, Avgi E Apostolakou, et al.
Communications Medicine|July 27, 2023
Text-based predictions of COVID-19 diagnosis from self-reported chemosensory descriptionsHongyang Li, Richard C Gerkin, Alyssa Bakke, et al.
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