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The Journal of Nutrition|December 1, 1975
51Cr-EDTA, 91Y and 141Ce as nonabsorbed reference substances in the gastrointestinal tract of the chickenD Sklan, D Dubrov, U Eisner, et al.
Nutrition and Metabolism|January 1, 1977
Effect of thiamine deficiency in pregnant and lactating rats on the brain of their offspringN Trostler, K Guggenheim, E Havivi, et al.
Archives of Biochemistry and Biophysics|September 1, 1993
Electron leakage from the mitochondrial NADPH-adrenodoxin reductase-adrenodoxin-P450scc (cholesterol side chain cleavage) systemI Hanukoglu, R Rapoport, L Weiner, et al.
Poultry Science|May 29, 1998
The effect of dietary protein level on the lysine and arginine requirements of growing chickensS Hurwitz, D Sklan, H Talpaz, et al.
Fertility and Sterility|February 1, 1977
Effect of caffeine on increasing the motility of frozen human spermJ Barkay, H Zuckerman, D Sklan, et al.
The Journal of Nutrition|March 1, 1991
Decreased resistance and immune response to Escherichia coli infection in chicks with low or high intakes of vitamin AA Friedman, A Meidovsky, G Leitner, et al.
Journal of Dairy Science|July 1, 1985
Digestion and absorption of lipids and bile acids in sheep fed stearic acid, oleic acid, or tristearinD Sklan, A Arieli, W Chalupa, et al.
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